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BUNGA RAMPAI KIMIA MEDISINAL
Buku Bunga Rampai ini berjudul Kimia Medisinal mencoba menyuguhkan dan mengemas beberapa hal penting konsep Kimia Medisinal. Buku ini berisi tentang segala hal yang berkaitan dengan konsep Kimia Medisinal serta konsep lainnya yang disusun oleh beberapa Dosen dari berbagai Perguruan Tinggi.
Flour and Breads and their Fortification in Health and Disease Prevention
Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of staple foods. Third, flour and breads provide a suita...
Chemical Symmetry Breaking
This book entitled “Chemical Symmetry Breaking” is a collective volume of state-of-the-art reports on unique nonlinear chemical and physical symmetry-breaking phenomena that were experimentally observed upon a thermally or photochemically induced phase transition in various organic condensed phases, such as metastable liquid crystals, crystals, amorphous solids, and colloidal polymer materials, only under nonequilibrium conditions. Each author summarizes the introductory section in simple terms but in detail for beginners in this field. We wish that many readers familiarize themselves with the general concepts and features of nonlinear and nonequilibrium (or out of equilibrium) complexity theory, which govern a variety of unique dynamic behaviors observed in chemistry, physics, life science and other fields, so that they may discover novel symmetry-breaking phenomena in their own research areas.
General Concepts in Integrated Pest and Disease Management
This, the first volume of the ‘Integrated Management of Plant Pests and Diseases’ book series, presents general concepts on integrated pest and disease management. Section one includes chapters on infection models, resurgence and replacement, plant disease epidemiology and effects of climate change in tropical environments. The second section includes remote sensing and information technology. Finally, the third section covers molecular aspects of the subject.
Highlights of 1999
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Growth, Somatic Maturation and Their Impact on Physical Health and Sports Performance
A total of 11 manuscripts focused on different topics related to youth and sports practice are published in this book. Three papers focus on aspects of physical performance, five papers provide innovative findings in relation to anthropometry and body composition features, one paper examines the difficulties in running online physical education classes in the context of COVID-19, and two focus on the influence of training strategies on muscle strength and blood pressure.
Energy Performance and Indoor Climate Analysis in Buildings
HVAC systems, load shifting, indoor climate, and energy and ventilation performance analyses are the key topics when improving energy performance in new and renovated buildings. This development has been boosted by the recently established nearly zero energy building requirements that will soon be in use in all EU Member States, as well as similar long-term zero energy building targets in Japan, the US, and other countries. The research covered in this Special Issue provides evidence of how new technical solutions have worked, in practice, in new or renovated buildings, and also discusses problems and how solutions should be further developed. Another focus is on the more detailed calculatio...
Application of Liquid Chromatography in Food Analysis
Food products are very complex mixtures consisting of naturally occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials. However, food is no longer just a biological necessity for survival. Society demands healthy and safe food, but it is also increasingly interested in other quality attributes more related to the origin of the food, the agricultural production processes used, the presence or not of functional compounds, etc. Improved methods for the determination of authenticity, standardization, and efficacy of nutritional properties in natural food products are required to guarantee their quality and for...
Preparation and Processing of Religious and Cultural Foods
Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality control and authentication technologies are looked at in-depth, while nutrition, antioxidants, aging, hygiene and other long-term health factors are presented from a scientific standpoint. Bringing together the top scientific researchers on this essential topic of importance to a huge percentage of the world's population, this book is ideal for food company innovation and R&D managers, producers and processers o...
