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Water Resources
In this concise introduction to water resources, Shimon Anisfeld explores the fundamental interactions between humans and water, including drinking, sanitation, irrigation, and power production. The book familiarizes students with the current water crisis and with approaches for managing this essential resource more effectively in a time of rapid environmental and social change. Anisfeld addresses both human and ecological problems, including scarcity, pollution, disease, flooding, conflicts over water, and degradation of aquatic ecosystems. In addition to providing the background necessary to understand each of these problems, the book discusses ways to move towards better management and ad...
Fish Cognition and Behavior
The study of animal cognition has been largely confined to birds and mammals; a historical bias which has led to the belief that learning plays little or no part in the development of behaviour in fishes and reptiles. Research in recent decades has begun to redress this misconception and it is now recognised that fishes exhibit a rich array of sophisticated behaviour with impressive learning capabilities entirely comparable with those of mammals and other terrestrial animals. In this fascinating book an international team of experts have been brought together to explore all major areas of fish learning, including: foraging skills Predator recognition Social organisation and learning Welfare and pain Fish Cognition and Behavior is an important contribution to all fish biologists and ethologists and contains much information of commercial importance for fisheries managers and aquaculture personnel. Libraries in universities and research establishments will find it an important addition to their shelves.
The Transition in the Contribution of Living Aquatic Resources to Food Security
The fishing industrys aggressive and expanding search for fish from the sea reached a turning point in 1990. After many years of increasing production, the global marine and inland catch from natural stocks declined from the 1989 peak of about 89 million tons to 85 million tons in 1993. Aquaculture production did not increase enough to meet the shortfall, and total production also fell in 1990 and 199. Present indications are that production from natural stocks will be below the current level in the year 2020; at best, it will maintain its present level. The author addresses five major issues: (1) maximizing the use of aquatic resources; (2) resource management; (3) intensification of fisheries exploitation; (4) integration of fisheries and aquaculture; and (5) the difficult problem of balancing national versus international interests.
Blue Genes
Genetic sciences have produced a 'blue revolution' in the way we use aquatic biodiversity. By 2020 the world will be eating more farmed than wild fish, marine bacteria may yield the cure for cancer and deep-sea bacteria may be exploited to gobble up oil spills.
Water Resource and the Aquatic Environment
One of the main challenges faced by humans today is finding a balance between economic development of respective countries and sustainable utilisation of Earths resources. With the increase in the human population, demand for water resources is increasing globally. One of the challenges for water conservation in the future is the sustainability of current and future water resource allocation. Finding a balance between what is needed by humans and what is needed in the environment is an important step in the sustainability of water resources. With this in mind, sustainable utilisation of water resources, and conservation and management of aquatic ecosystems on Earth is an essential step towar...
The State of the World’s Aquatic Genetic Resources for Food and Agriculture
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes o...
Water Resources
The world faces huge challenges for water as population continues to grow, as emerging economies develop and as climate change alters the global and local water cycle. There are major questions to be answered about how we supply water in a sustainable and safe manner to fulfil our needs, while at the same time protecting vulnerable ecosystems from disaster. Water Resources: An Integrated Approach provides students with a comprehensive overview of both natural and socio-economic processes associated with water. The book contains chapters written by 20 specialist contributors, providing expert depth of coverage to topics. The text guides the reader through the topic of water starting with its ...
