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English abstracts from Kholodil'naia tekhnika.
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This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The book’s chapters are clustered around major themes including drying processes and technologies, drying of specific vegetable products, properties during vegetable drying, and modeling, measurements, packaging & safety. Specifically, the book covers drying of different parts and types of vegetables such as mushrooms and herbs; changes to the properties of pigments, nutrients, and texture during drying process; dried products storage; nondestructive measurement and monitoring of moisture and morphological changes during vegetable drying; novel packaging; and computational fluid dynamics.
When President John Magufuli became the head of the Tanzanian Government in 2015, he immediately prioritized the tourism sector as a key to getting the country into the middle category of developing countries. A key player in this strategy is the Government owned Air Tanzania. It actually began in 1977 during the time of the East African Economic Community. Unfortunately, Air Tanzania has a long history of ups and downs, especially mismanagement by politicians and high corruption. Based on an extensive collection of newspaper clippings, this comprehensive book has been written on the history and experience of Air Tanzania. This material would be very helpful and valuable for other developing countries.
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