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Gizi & Penyakit Kronis
Buku ini adalah kumpulan karya yang mendalam dan komprehensif dari berbagai penulis yang berfokus pada gizi dan penyakit kronis. Setiap bab menguraikan dengan cermat bagaimana aspek-aspek nutrisi dan pola makan memengaruhi perkembangan serta pengendalian berbagai penyakit kronis yang sering terjadi pada masyarakat. Dimulai dengan pembahasan tentang pengantar penyakit kronis dan hubungannya dengan gizi, pembaca diperkenalkan pada konsep dasar mengenai bagaimana pola makan dan asupan gizi memainkan peran penting dalam perkembangan serta pencegahan penyakit kronis. Masing-masing bab selanjutnya membahas topik spesifik terkait dengan gizi dan penyakit kronis. Mekanisme hubungan pola makan dengan...
Anemia Pada Ibu Hamil
Bismillahirahmanirrahim, buku ini kami susun sebagai wujud peduli kami dalam membahas teori anemia ibu hamil. Harapan kami, buku ini dapat dijadikan sumber wawasan dan referensi bagi para pembaca. Selain itu, buku ini sebagai wujud langkah pro-aktif kami dalam mencegah anemia pada ibu hamil, sehingga kualitas kesehatan wanita lebih baik di masa-masa berikutnya. Dalam penyusunan ini tentunya masih jauh dari kesempurnaan, oleh karena itu kami sebagai penulis mengucapkan mohon maaf bila ada kekurangan dalam penulisan buku ini. Tujuan kami semoga masyarakat Indonesia dan para pembaca bisa memahami mengenai anemia pada ibu hamil.
Maternal and Child Nutrition
How to prevent and manage low birth weight Growth and nutrition during the fetal period and the first 24 months after birth are important determinants of development in early childhood. Optimal nutrition and health care of both the mother and infant during these first 1000 days of an infant's life are closely linked to growth, learning potential and neurodevelopment, in turn affecting long-term outcomes. Children with low birth weight do not only include premature babies, but also those with intrauterine growth restrictions who consequently have a very high risk of developing metabolic syndrome in the future. Epidemiology, epigenetic programming, the correct nutrition strategy and monitoring of outcomes are thus looked at carefully in this book. More specifically, two important nutritional issues are dealt with in depth: The first being the prevention of low birth weight, starting with the health of adolescent girls, through the pre-pregnancy and pregnancy stages and ending with lactation. The second point of focus concerns the nutritional follow-up and feeding opportunities in relation to dietary requirements of children with low birth weight.
Fundamentals of Educational Research
Cuts through the complexities of educational research to give the novice reader a sound basis to define, develop, and conduct study, while providing insights for even the accomplished reader.
BUNGA RAMPAI GIZI PEDIATRIK
Buku Bunga Rampai ini berjudul Gizi Pediatrik mencoba menyuguhkan dan mengemas beberapa hal penting konsep Gizi Pediatrik. Buku ini berisi tentang segala hal yang berkaitan dengan konsep Gizi Pediatrik serta konsep lainnya yang disusun oleh beberapa Dosen dari berbagai Perguruan Tinggi.
How Food Away from Home Affects Children's Diet Quality
This is a print on demand edition of a hard to find publication. This study includes estimates of how each child¿s consumption of food away from home, food from school, and caloric sweetened beverages affects that child¿s diet quality and calorie consumption. Compared with meals and snacks prepared at home, food prepared away from home increases caloric intake of children, esp. older children. Each food-away-from-home meal adds 108 more calories to daily total intake among children ages 13-18 than a snack or meal from home. Both food away from home and all food from school also lower the daily diet quality of older children. Among younger children, the effect of food from school on caloric intake and diet quality does not differ significantly from that of food from home. Charts and tables.
Nutrition in Kidney Disease
Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescen...
Fraud Auditing and Forensic Accounting
FRAUD AUDITING AND FORENSIC ACCOUNTING With the responsibility of detecting and preventing fraud falling heavily on the accounting profession, every accountant needs to recognize fraud and learn the tools and strategies necessary to catch it in time. Providing valuable information to those responsible for dealing with prevention and discovery of financial deception, Fraud Auditing and Forensic Accounting, Fourth Edition helps accountants develop an investigative eye toward both internal and external fraud and provides tips for coping with fraud when it is found to have occurred. Completely updated and revised, the new edition presents: Brand-new chapters devoted to fraud response as well as ...
Color Atlas of Chemical Peels
First atlas to cover latest advances in chemical peel techniques Fully illustrated to support step-by-step procedures Ideal reference tool for dermatologists focusing on cosmetology
Nutrition for Healthy Hair
The quantity and quality of the hair are closely related to the nutritional state of an individual. And yet, there is hardly another field with so much prejudice, misconception, and debate as diet and health, let alone hair health. Pharmacy aisles and Internet drugstores are full of nutritional supplements promising full, thick, luscious hair for prices that range from suspiciously cheap to dishearteningly exorbitant. Since there lies an important commercial interest in the nutritional value of various nutritional supplements, a central question that arises is whether increasing the content of an already adequate diet with nutrients may further promote hair growth and quality. This book aims at distinguishing facts from fiction, and at providing a sound scientific basis for nutrition-based strategies for healthy hair, at the same time acknowledging the problems and limitations of our current understanding and practice.
