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The Rainbow Beneath My Feet
  • Language: en
  • Pages: 196

The Rainbow Beneath My Feet

The Rainbow Beneath My Feet includes step-by-step instructions to the process from collecting the mushrooms to dyeing the wool. There is an accurate and up-to-date description for each species along with over 200 color photographs. The scope of this work goes beyond the identification of species. The authors provide information about dyeing equipment, mordants, preparing and dyeing the wool, and the dazzling array of colors that can be obtained from mushroom.

Taming the Wild Mushroom
  • Language: en
  • Pages: 126

Taming the Wild Mushroom

Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arleen and Alan Bessette have written Taming the Wild Mushroom, one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many grocery stores, supermarkets, and natural and whole foods markets. A dozen wild and cultivated species are covered in the book, including White Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, and Wine-cap Stropharia. Easy-to-understand descriptions and excellent color photographs of each species help market foragers choose mushrooms in peak condition. Fifty-seven original, species-specific recipes, from appetizers, soups, and salads to meat and vegetarian entrees to sauces and accompaniments, offer dozens of ways to savor the familiar and exotic flavors of these mushrooms. A mouth-watering photograph accompanies each recipe.

Edible Wild Mushrooms of North America
  • Language: en
  • Pages: 533

Edible Wild Mushrooms of North America

Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, ...

The Mushroom Color Atlas
  • Language: en
  • Pages: 292

The Mushroom Color Atlas

Discover the chromatic wonders of the fungi kingdom and the incredible spectrum of pigments and dyes that can be created from mushrooms. “This stunning book is the result of years of creative experimentation. Mushrooms are chemical wizards, and Julie Beeler is a masterful guide to the spectrum of pigments they can make. I have spent many happy moments lost in the fungal colorscapes contained in this exquisitely produced volume.” ―Merlin Sheldrake, author of Entangled Life More closely related to humans than they are to plants, fungi are fascinating organisms—and they are a rich resource for color collectors! Blending scientific detail, botanical illustrations, and creative inspiratio...

Polypores and Similar Fungi of Eastern and Central North America
  • Language: en
  • Pages: 445

Polypores and Similar Fungi of Eastern and Central North America

This the first color-illustrated reference to polypores and similar fungi specific to the eastern and central regions of the United States and Canada. Welcoming and comprehensive, it accurately presents the currently available information about polypores, emphasizes identification based primarily on macroscopic field characters, and includes observational data drawn from the authors’ extensive experience. It includes new species and genera; addresses changing nomenclature; and provides details about polypores’ biology, morphology, composition, role as parasites, interactions with various arthropods, and purported medicinal applications. The book also highlights how changes in geology, so...

Fifty Years of Good Reading
  • Language: en
  • Pages: 228

Fifty Years of Good Reading

50 year since founding the University of Texas, they have witnessed major evolutions in the world of publishing.

Ascomycete Fungi of North America
  • Language: en
  • Pages: 503

Ascomycete Fungi of North America

Approximately 75 percent of all fungi that have been described to date belong to the phylum Ascomycota. They are usually referred to as Ascomycetes and are commonly found and collected by mushroom enthusiasts. Ascomycetes exhibit a remarkable range of biodiversity, are beautiful and visually complex, and some, including morels and truffles, are highly prized for their edibility. Many play significant roles in plant ecology because of the mycorrhizal associations that they form. Thus it is remarkable that no book dedicated to describing and illustrating the North American Ascomycetes has been published in over sixty years. Filling the gap between technical publications and the limited represe...

Habitat Conservation Planning
  • Language: en
  • Pages: 247

Habitat Conservation Planning

As environmental awareness grows around the world, people are learning that a diversity of species and the habitat to support them is necessary to maintain the ecological health of the earth. At the same time, however, the pressure to develop wildlife habitat for human settlement and economic gain also grows, causing frequent clashes between the forces of development and of conservation. This pioneering study focuses on a new tool for resolving the land-use conflict—the creation of habitat conservation plans (HCPs). Timothy Beatley explores the development and early results of this provision of the United States' federal Endangered Species Act, which allows development of some habitat and ...

Peppers
  • Language: en
  • Pages: 294

Peppers

An updated edition (first, 1984) of the scholarly reference on peppers includes information on their history and dispersion, biology, taxonomy, cultivation, and medicinal, economic, and gastronomic uses.

Mushrooms of Colorado
  • Language: en
  • Pages: 232

Mushrooms of Colorado

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