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History of the Glidden Co. and of the Work of Adrian D. Joyce and Percy L. Julian with Soybeans and Soyfoods (1917-2020)
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 71 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books.
History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017)
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Hydrogenation, Shortening and Margarine (1860-2020)
One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
Deutsches Wörterbuch
None
History of Lecithin and Phospholipids (1850-2016)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.
