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Roger Ingleton, Minor
"Roger Ingleton, Minor" by Talbot Baines Reed. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
The Accidental Sexist
Building an inclusive workplace needs everyone (men included) to act as allies. If you are uncertain about what to do or why it matters, this is the book for you. This practical guide offers real-world insight into delivering the benefits of diversity and inclusion. It will help you: - Spot accidental sexism and the way many under-estimate its impact - Understand male perspectives on diversity and inclusion - Build up men's support as allies for equality of opportunity - Change your behaviour in small ways to make big differences to everyday inclusion - Solve challenges in keys areas such as hiring, promoting and developing the careers of women and other groups that have been traditionally under-represented
The Madhouse of Language
Language has always been used as a measure of social, ideological, and psychological contexts for the exploration of madness. The Madhouse of Language considers the relations between madness and language from the late seventeenth to early nineteenth centuries, focusing on the close analysis of both medical records and texts by mad writers. It presents a highly original account of the linguistic relations between madness and sanity, of the appropriation by sane writers of the forms of English, and of attempts by mad patients to gain access to the expressive potential of language.
The Ethics of Food
Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and choices about food come many times each day. In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human history. Will genetically modified food feed the poor or destroy the environment? Is it a threat to our health? Is the assumed healthfulness of organic food a myth or a reality? The answers to these and other questions are engagingly pursued in this substantive collection, the first of its kind to address the broad range of philosophical, sociological, political, scientific, and technological issues surrounding the ethics of food.
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