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Behavioral neuroendocrinologists are interested in the interactions between hormones and behaviors. This unique book tracks the development of behavioral neuroendocrinology from the first recognized paper in the field by Arnold Berthold in 1849 to the major contributors of the past century. It traces the history and development of the field by exploring the women and men who conducted the studies that revealed these hormone-behavioral relationships. Most chapters are written by the individuals who knew these pioneers best, and describe their stories and discuss the ways in which their work has shaped the field. Now is the perfect time for this book. The field is burgeoning and interest in the development of theoretical perspectives is thriving. Moreover, although this field was dominated by men early on, it has become a field with near sexual parity among its faculty, society membership, and leadership, and thus serves as an example of equitable science, training, and advocacy.
A collection of foundational texts on the nature and behavioral consequences of sex differences in the brain, allowing readers to follow the development of a rapidly growing but contentious field and giving them the tools to analyze emerging scientific findings from many perspectives. This collection of foundational papers on sex differences in the brain traces the development of a much-invoked, fast-growing young field at the intersection of brain and behavior. The reader is introduced to the meaning and nature of sexual dimorphisms, the mechanisms and consequences of steroid hormone action, and the impact of the field on interpretations of sexuality and gender. Building on each other in po...
Based on a large variety of experiments on both humans and animals, this volume presents novel conceptualizations of the organizing consequences of hormones throughout the lifespans of mammals.
Like previous handbooks, the present volume is an authoritative and up-to-date compendium of information and perspective on the neurobiology of ingestive behaviors. It is intended to be stimulating and informative to the practitioner, whether neophyte or senior scholar. It is also intended to be accessible to others who do not investigate the biological bases of food and ?uid ingestion, who may teach aspects of this material or simply wonder about the current state of the ?eld. To all readers, we present this handbook as a progress report, recognizing that the present state of the ?eld is much farther along than it was the last time a handbook was published, but mindful of the likelihood that it is not as far along as it will be when the next handbook is prepared. This ?eld has witnessed a spectacular accretion of scienti?c information since the ?rst handbook was published in 1967. During the generation of science between then and the publication of the second handbook in 1990, numerous scienti?c reports have substantially changed the perspective and informational base of the ?eld.