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The Sociology Of Taste
The modern society of consumption is a society of fashion. Fashion has extended its influence over various fields of social life and, together with taste, become central to our understanding of the inner dynamics of any modern society. The Sociology of Taste looks at the role of taste - or the aesthetic reflection - in society at large and in modern society in particular. Taking case studies from social life, for example eating and food culture, it illustrates the role of fashion in the formation of collective taste.
Golik
None
The Haunted Screen
Book on expressionism in German motion pictures.
Electrode Kinetics for Chemists, Chemical Engineers and Materials Scientists
Offering a thorough explanation of electrode kinetics, this textbook emphasizes physical phenomena-rather than mathematical formalism-and elucidates the underlying principles of the different experimental techniques. Assuming an elementary knowledge of thermodynamics and chemical kinetics and minimal mathematical skills, coverage explores the arguments of two primary schools of thought: electrode kinetics and interfacial electrochemistry viewed as a branch of physical chemistry, and from the perspective of analytical chemistry.
Film Curatorship - Archives, Museums, and the Digital Marketplace
Film Curatorship is an experiment: a collective text, a montage of dialogues, conversations, and exchanges among four professionals representing three generations of film archivists and curators. It calls for an open philosophical and ethical debate on fundamental questions the profession must come to terms with in the twenty-first century.
GI Motility Testing
Some Chapter Topics Include:
The Two Cultures?
The first annotated edition of Leavis' famous critique of C. P. Snow, introduced by a leading twenty-first-century critic.
