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The 17th century has always been considered the golden age - the grand siècle - of French culture. The reigns of Louis XIII and Louis XIV witnessed an unprecedented flowering of literature and philosophy, of music, architecture and art. The poetic history painting of Poussin, the landscapes of Claude Lorrain, the portraits of Philippe de Champaigne, and the celebratory art of Le Brun at the court of Louis XIV at Versailles were among its greatest achievements. Yet the subject-matter and formal conventions most prized at the time can make it difficult for the modern viewer to appreciate the artists’ aims and to judge success or failure. Thanks to new research, it is now possible to set the major figures within the framework of the concerns and theoretical debates of the grand siècle itself. Christopher Allen, one of the few authorities on the subject outside the French-speaking world, brilliantly enables us to see beyond mere form to the meanings the artists intended us to enjoy.
Sick of striving? Giving up on grit? Had enough of hustle culture? Daunted by the 10,000-hour rule? Relax: As the French know, it's the best way to be better at everything. In the realm of love, what could be less seductive than someone who's trying to seduce you? Seduction is the art of succeeding without trying, and that's a lesson the French have mastered. We can see it in their laissez-faire parenting, chic style, haute cuisine, and enviable home cooking: they barely seem to be trying, yet the results are world-famous, thanks to a certain je ne sais quoi that is the key to a more creative, fulfilling, and productive life. For fans of both Mark Manson's The Subtle Art of Not Giving a F*ck and Alain de Botton's How Proust Can Change Your Life, philosopher Ollivier Pourriol's book draws on the examples of such French legends as Descartes, Stendhal, Rodin, Cyrano de Bergerac and Françoise Sagan to show how to be efficient à la française, and how to effortlessly reap the rewards.
WALL STREET JOURNAL BESTSELLER Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas–filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes? Despite the two decades that have passed since Greenside’s snap decision to buy a house in Brittany and begin a bi-continental life, the quirks of French living still manage to c...
THE INTERNATIONAL BESTSELLER 'The book's motto - give yourself a break! - is perhaps the most radical resolution of the year' Elle It's time to give yourself a break! You've been bossing yourself around for too long. Where has it gotten you? Maybe it's time you follow the example of the French and let it go. Allow yourself to be angry, be tired, be silly, be passionate - to give yourself a break, and just simply be. Fabrice Midal offers us a new solution to the perennial problem of our too-much, too-fast modern life. It's OK, he urges us, to say no. It's fine to quit the things that don't fulfill you. It's necessary, in fact, to give yourself a break and say, simply, c'est la vie. 'All the talk of Paris' Evening Standard 'A roadmap for avoiding the perils of perfectionism' Get the Gloss 'Powerful, yet playful, challenging and at the same time comforting . . . it can transform the way you look at your life' Tal Ben-Shahar, New York Times bestselling author
Rarely has a subject been served by a book of this stature. Five years in the making, it covers all aspects of Art Nouveau in France in 624 authoritative pages and 740 illustrations. Arwas traces the evolution of the movement as it developed, primarily in Nancy and Paris, with the help of carefully chosen illustrations, many never published before. Ranging from the 1900 Paris exhibition to paintings, graphics and posters and such collecting fields as furniture, jewellery, ceramics, book bindings and sculpture, the informative, witty text ranges over architecture, haute couture, and the role of women in Art Nouveau with a particular look at such theatrical icons as Sarah Bernhardt, Loïe Fuller and the Grandes Horizontales. Destined to become the standard book on the subject, both content and design will appeal widely to the connoisseur, the specialist and the collector, as well as to the novice who will be introduced to the magical wonders of the style.
Art Deco—the term conjures up jewels by Van Cleef & Arpels, glassware by Laique, furniture by Ruhlmann—is best exemplified in the work shown at the exhibition that gave the style its name: the Exposition Internationale des Art Décoratifs et Industriels Modernes, held in Paris in 1925. The exquisite craftsmanship and artistry of the objects displayed spoke to a sophisticated modernity yet were rooted in past traditions. Although it quickly spread to other countries, Art Deco found its most coherent expression in France, where a rich cultural heritage was embraced as the impetus for creating something new. the style drew on inspirations as diverse as fashion, avant-garde trends in the fin...
The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au ...
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisi...
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In this bold exploration of the political forces that shaped Impressionism, Albert Boime proposes that at the heart of the modern is a "guilty secret"--the need of the dominant, mainly bourgeois, classes in Paris to expunge from historical memory the haunting nightmare of the Commune and its socialist ideology. The Commune of 1871 emerged after the Prussian war when the Paris militia chased the central government to Versailles, enabling the working class and its allies to seize control of the capital. Eventually violence engulfed the city as traditional liberals and moderates joined forces with reactionaries to restore Paris to "order"--the bourgeois order. Here Boime examines the rise of Im...