Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Arthur Schwartz's New York City Food
  • Language: en

Arthur Schwartz's New York City Food

Arthur Schwartz is the Big Apple’s official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata. And in Arthur Schwartz’s New York City Food, which won the IACP Award for Cookbook of the Year in 2005, he shared his gastronomic expertise, chronicling the city’s culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. The affordable new paperback edition is chock-full of the same fascinating lore, along with 160 recipes for American classics that either originated or were perfected in New York: Ma...

Arthur Schwartz's Jewish Home Cooking
  • Language: en
  • Pages: 269

Arthur Schwartz's Jewish Home Cooking

Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.

Research Grants Index
  • Language: en
  • Pages: 1124

Research Grants Index

  • Type: Book
  • -
  • Published: 1972
  • -
  • Publisher: Unknown

None

Research Awards Index
  • Language: en
  • Pages: 608

Research Awards Index

  • Type: Book
  • -
  • Published: 1981
  • -
  • Publisher: Unknown

None

Register of Commissioned and Warrant Officers of the United States Naval Reserve
  • Language: en
  • Pages: 1326

Register of Commissioned and Warrant Officers of the United States Naval Reserve

  • Type: Book
  • -
  • Published: Unknown
  • -
  • Publisher: Unknown

None

Personnel Literature
  • Language: en
  • Pages: 224

Personnel Literature

  • Type: Book
  • -
  • Published: 1984
  • -
  • Publisher: Unknown

None

Cooking in a Small Kitchen
  • Language: en
  • Pages: 289

Cooking in a Small Kitchen

  • Type: Book
  • -
  • Published: 2018-05-29
  • -
  • Publisher: Picador

A perfect gift for anyone making meals in cramped quarters, Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company for dinner, Arthur Schwartz, expansive Daily News food editor, tells you how to prepare delicious, sophisticated cuisine in a pinch for yourself and any number of guests. A devotee of the small kitchen himself (“the small size of your kitchen actually dictates a few of the basic rules of good, basic cooking and sensible easting”), Schwartz gives invaluable tips on how to juggle space and get double use from utensils, d...

Monthly Labor Review
  • Language: en
  • Pages: 680

Monthly Labor Review

  • Type: Book
  • -
  • Published: 1980
  • -
  • Publisher: Unknown

Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.

Naples at Table
  • Language: en
  • Pages: 792

Naples at Table

Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia—and, of course, Naples itself, Italy's third largest and most exuberant city—Campania is the cradle of Italian-American cuisine. In Naples at Table, Arthur Schwartz takes a fresh look at the region's major culinary contributions to the world—its pizza, dried pasta, seafood, and vegetable dishes, its sustaining soups and voluptuous desserts—and offers the recipes for some o...