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The Artisan Baker
In 2012, Ori Hellerstein opened The Artisan Baker in the heart of the Cotsworlds, where he runs baking masterclasses as well as hand-crafting exquisite artisan breads, cakes and confectionary. In this book, Ori shows how anyone can create mouthwatering bakes and get great results, everytime.
Artisan Ropework
Artisan ropework--coiling, spiraling, and stitching cotton rope--is an exciting and relatively unexplored technique for creating baskets, vessels, wall hangings, bowls, and much more. This book, packed with more than 150 photos, is an excellent resource for readers and crafters who are starting out on their stitched-ropework journey, looking for new inspiration, or seeking explore new techniques. Stitched ropework is a creative, fun craft that is accessible to all skill levels. This book contains 15 projects, starting with beginner projects and moving through progressively advanced designs. It also includes information on how to vary the designs and find your own style within this satisfying...
Artisan Sourdough Made Simple
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to gu...
New World Sourdough
New World Sourdough is your go-to guide to baking sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star and Miami baker Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Ford's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking t...
The Artisan and the European Town, 1500–1900
Artisans played a central role in the European town as it developed from the Middles Ages onwards. Their workshops were at the heart of productive activity, their guilds were often central to the political and legal order of towns, and their culture helped shape civic ritual and the urban order. These essays, which have all been specially written for this collection, explore the relationships between artisans and their towns across Europe between the beginning of the early-modern period and the end of the 19th century. They pay special attention to the processes of economic, juridicial and political change that have made the 18th and early 19th centuries a period of such significance. Writte...
Artisan Home Baking
Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness. A light Victoria Sponge, gooey Chocolate Fudge Brownies and a sweet Treacle Tart are all delicious treats that do so much more than satisfy your appetite. They bring together loved ones, help celebrate occasions and, most of all, evoke pleasant memories of when these sumptuous treats first passed your lips. In this delightful collection of bakes you'll find classic recipes that are at the heart of home baking; this is the essence of the Meg Rivers bakery, to create traditional cakes, cookies, tarts and puddings to cherish and enjoy. Nestled in the English countryside, the bakery started its life when Meg wanted to make cakes for her family that not only tasted good, but were also fresh and wholesome. Soon – after her popularity grew at home and abroad – the bakery was born and, now, its mail-order treats travel all around the world for everyone to savour. If you've been searching for the comforting, traditional bakes that are guaranteed to put a smile on your face, look no further than these marvellous recipes.
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The Flight of Icarus
Exploring autobiographical texts written by European urban craftsmen from the fifteenth to the eighteenth centuries, this wide-ranging book studies memoirs, diaries, family chronicles, travel narratives, and other forms of personal writings from Spain, France, Italy, Germany, and England. In the process, it considers the motivations of the authors, the changing forms and emphases of artisan narratives, and, more generally, the significance of written self-expression in early modern popular culture. By analyzing reading and writing as practices laden with social meaning, this work aims to illuminate the changing role of the lower classes and other groups considered marginal in the history of ...
Artisan Bread in Five Minutes a Day
For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.
