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The Artisan and the European Town, 1500–1900
Artisans played a central role in the European town as it developed from the Middles Ages onwards. Their workshops were at the heart of productive activity, their guilds were often central to the political and legal order of towns, and their culture helped shape civic ritual and the urban order. These essays, which have all been specially written for this collection, explore the relationships between artisans and their towns across Europe between the beginning of the early-modern period and the end of the 19th century. They pay special attention to the processes of economic, juridicial and political change that have made the 18th and early 19th centuries a period of such significance. Writte...
The Artisan Baker
In 2012, Ori Hellerstein opened The Artisan Baker in the heart of the Cotsworlds, where he runs baking masterclasses as well as hand-crafting exquisite artisan breads, cakes and confectionary. In this book, Ori shows how anyone can create mouthwatering bakes and get great results, everytime.
The Flight of Icarus
Exploring autobiographical texts written by European urban craftsmen from the 15th to the 18th centuries, this book studies memoirs, diaries, family chronicles, travel narratives, and other forms of personal writings from Spain, France, Italy, Germany, and England. In the process, it reveals the significance of written self-expression in early modern popular culture.
Crafting identities
Crafting identities explores artisanal identity and culture in early modern London. It demonstrates that the social, intellectual and political status of London’s crafts and craftsmen were embedded in particular material and spatial contexts. Through examination of a wide range of manuscript, visual and material culture sources, the book investigates for the first time how London’s artisans physically shaped the built environment of the city and how the experience of negotiating urban spaces impacted directly on their distinctive individual and collective identities. Applying an innovative and interdisciplinary methodology to the examination of artisanal cultures, the book engages with the fields of social and cultural history and the histories of art, design and architecture. It will appeal to scholars of early modern social, cultural and urban history, as well as those interested in design and architectural history.
Artisan and Handicraft Entrepreneurs
In handicrafts and artisanal products, industry has witnessed both a technological shift and a renewed interest among customers, especially after the challenges and limitations of mass production became evident under the COVID-19 pandemic. This book portrays the worldwide development of this trend, the nature of entrepreneurship in these industries, and the unique challenges and opportunities that entrepreneurs face. The book shows how these businesses are gaining a resurgence due to customers preferring ethical, regional, and climate-friendly options to fulfill their needs. The chapters focus on artisan entrepreneurs' contribution to society by not only creating businesses, but also in terms of tourism development. The book reiterates that artisan entrepreneurs enable crucial cultural connections with tradition due to their affinity to a region, city, village, or community. Small business and entrepreneurship researchers as well as policymakers in the cultural sector would benefit from this book.
Artisan Sourdough Made Simple
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide r...
The Artisan Kitchen
Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.
The Identification of the Artisan and Artist
Reprint of the original, first published in 1869.
Artisan Home Baking
Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness. A light Victoria Sponge, gooey Chocolate Fudge Brownies and a sweet Treacle Tart are all delicious treats that do so much more than satisfy your appetite. They bring together loved ones, help celebrate occasions and, most of all, evoke pleasant memories of when these sumptuous treats first passed your lips. In this delightful collection of bakes you'll find classic recipes that are at the heart of home baking; this is the essence of the Meg Rivers bakery, to create traditional cakes, cookies, tarts and puddings to cherish and enjoy. Nestled in the English countryside, the bakery started its life when Meg wanted to make cakes for her family that not only tasted good, but were also fresh and wholesome. Soon – after her popularity grew at home and abroad – the bakery was born and, now, its mail-order treats travel all around the world for everyone to savour. If you've been searching for the comforting, traditional bakes that are guaranteed to put a smile on your face, look no further than these marvellous recipes.
