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MANAJEMEN SUMBER DAYA MANUSIA
Manajemen Sumber Daya Manusia (MSDM) adalah suatu proses menangani berbagai masalah pada ruang lingkup karyawan, pegawai, buruh, manajer dan tenaga kerja lainnya untuk dapat menunjang aktivitas organisasi atau perusahaan demi mencapai tujuan yang telah ditentukan. Sumber daya manusia merupakan faktor yang sangat berharga, maka organisasi atau perusahaan bertanggung jawab untuk memelihara kualitas kehidupan kerja dan membina tenaga kerja agar bersedia memberikan kontribusinya secara optimal untuk mencapai tujuan organisasi maupun perusahaan. Pentingnya Manajemen Sumber Daya Manusia (MSDM) dalam suatu organisasi atau perusahaan manjadi sesuatu hal yang menarik untuk mengulasnya lebih dalam dari berbagai sumber yang para penulis rangkum dalam buku ini, serta dijadikan sebuah kolaborasi buku yang diharapkan dapat bermanfaat, baik bagi para penulis, para praktisi bisnis yang memberikan perhatian terhadap pengembangan sumber daya manusianya, maupun para akademisi dalam melakukan pembelajaran, penelitian dan pengabdian kepada masyarakat serta sebagai bahan rujukan bagi mahasiswa yang berhubungan dengan Manajemen Sumber Daya Manusia (MSDM)
TEORI DAN PRAKTIK MANAJEMEN BANK SYARIAH INDONESIA
Untuk menghindari pengoperasian bank dengan sistem bunga, Islam memperkenalkan prinsip muamalah islam dengan kata lain, Bank syariah lahir sebagai solusi altenatif tehadap persoalan pertentangan antara bunga bank dan riba. Kerinduan umat Islam melepaskan diri dari riba telah mendapatkan jawaban dengan lahir bank Islam. Kaitan antara bank dengan uang dalam suatu unit bisnis adalah penting, namun didalam pelaksanaannya harus menghilangkan adanya ketidak adilan, ketidakjujuran dan penghisapan. Dari suatu pihak kepihak lain (bank dengan nasabahnya). Kedudukan bank Islam dalam dalam hubungan dengan para kliennya adalah sebagai mitra investor dan berdagang. Sedang dalam hal bank pada umumnya, hubu...
Errors in Language Learning and Use
Errors in Language Learning and Use is an up-to-date introduction and guide to the study of errors in language, and is also a critical survey of previous work. Error Analysis occupies a central position within Applied Linguistics, and seeks to clarify questions such as `Does correctness matter?', `Is it more important to speak fluently and write imaginatively or to communicate one's message?' Carl James provides a scholarly and well-illustrated theoretical and historical background to the field of Error Analysis. The reader is led from definitions of error and related concepts, to categorization of types of linguistic deviance, discussion of error gravities, the utility of teacher correction and towards writing learner profiles. Throughout, the text is guided by considerable practical experience in language education in a range of classroom contexts worldwide.
Pharmaceutical Compounding and Dispensing
Supplementary videos demonstrating various dispensing procedures can be viewed online at www.pharmpress.com/PCDvideos. --Book Jacket.
Educating Caroline
Lady Caroline Linford is horrified to discover... her fiancé, the Marquis of Winchilsea, in the arms of another woman. Unfortunately, Victorian society considers such masculine peccadilloes a trifle; canceling their imminent wedding would be unthinkable. But Caroline's wish is for the man she is to marry to desire only her...and she seeks lessons in the art of romance from the best teacher: London's most notorious rake. Braden Granville may be a famous lover... but he has no intention of taking part in Caroline's scheme -- until he learns she has something he wants: the name of his own unfaithful fiancée's lover. As their passionate tutelage begins, sparks fly -- and the lines between teacher and student fall away. Now there is just one last lesson to learn: on the subject of true love, the heart chooses its own unpredictable ways.
Advances in Materials Research
This book comprises select peer-reviewed proceedings of the International Conference on Advances in Materials Research (ICAMR 2019). The contents cover latest research in materials and their applications relevant to composites, metals, alloys, polymers, energy and phase change. The indigenous properties of materials including mechanical, electrical, thermal, optical, chemical and biological functions are discussed. The book also elaborates the properties and performance enhancement and/or deterioration in order of the modifications in atomic particles and structure. This book will be useful for both students and professionals interested in the development and applications of advanced materials.
Nutrition and Metabolism
Having ensured a basic knowledge in nutrition with Introduction to Human Nutrition, this book allows students to explore nutrition and metabolism across the various systems of the body rather than to deal in advanced aspects of nutrition and metabolism on a nutrient by nutrient basis or by group of nutrients. Thus there is not an identifiable chapter on Vitamin A; this vitamin is covered in all of these chapters: The Nutrient Requirements of Tissues and Organs, The Sensory System, Molecular aspects of Nutrition, The Reproductive System, The immune and inflammatory System and Under-nutrition. Nutrition & Metabolism provides the student with the detailed information they need about how differe...
Dental Emergencies
Dental emergencies are common and require rapid response. Order today and keep readily accessible in your dental practice! Filled with clinical examples and step-by-step procedures, Dental Emergencies covers the full range of both common and complex traumatic injuries, pain, and oral lesions. From clinical examination and assessment of potential complications to key considerations in pain management, acute oral medical and surgical conditions, restorative emergencies, treating special needs patients, and beyond, you get a comprehensive reference that: distills essential information on dental emergencies offers succinct, practical instruction for immediate treatment highlights conditions for referral and much more!
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this k...
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