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"I remember reading We Die Alone in 1970 and I could never forget it. Then when we went to Norway to do a docudrama, people told us again and again that certain parts were pure fiction. Since I was a Norwegian that was not good enough; I had to find the truth. I sincerely believe we did,” writes author Astrid Karlsen Scott. Defiant Courage is the true story of what Jan Baalsrud endured as he tried to escape from the Gestapo in Norway’s Troms District. In late March 1943, in the midst of WWII, four Norwegian saboteurs arrived in northern Norway on a fishing cutter and set anchor in Toftefjord to establish a base for their operations. However, they were betrayed, and a German boat attacked...
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100 recipes that can be cooked in 30 minutes or less from the world's most trusted and bestselling Italian cookbook. This is the latest title in Phaidon's bestselling Silver Spoon series presenting over 100 recipes all of which can be cooked in 30 minutes or less. The recipes have been selected from the bestselling book on authentic Italian cooking, The Silver Spoon which has sold over 1 million copies. Each recipe has been thoroughly tested and is aimed at home cooks of all experience levels. Cooks of all levels can master such classics as Spaghettini with Clams, Milanese Risotto, Roman Saltimboca and Forest Fruit Gratin with Zabaglione. Its hardback format gathers its iconic recipes into a...
Take a mini break and join Sydney-born food and travel writer, blogger and intrepid gourmet, Tori Haschka on her globetrotting adventures in food. Do you often while away the time imagining yourself eating sardines with Campari, peach and fennel as the sun sets over Piazza San Marco in Venice? Do you dream of skiing in picture-perfect Whistler so that you can reward yourself with a steaming apple fritter at the end of it? If you long to take a holiday in the comfort of your kitchen, let Tori be your guide—no passport required. She shares her memories and anecdotes from her travels with unique charm and humor, and recreates recipes to allow you to taste food redolent of beaches, chalets, dappled terraces, souks, tapas bars and tavernas from the four corners of the globe.
Take your tastebuds on a trip around the world and learn to cook these authentic, simple and delicious recipes. Explore the signature dishes and cooking techniques from Morocco to Mexico and many places in between!
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The pearly clarity of the northern light of Norway is reflected in its pure and wholesome national cuisine. Choose from cold table dishes such as Herb Cured Fillet of Elk, soups that include apple and juniper, and fish dishes that feature salmon, crispy fried herring and carp. Meat and game dishes provide such delicacies as Braised Chicken with Mashed Swede, Roast Saddle of Roe Deer, and Quail in Cream Sauce. Tempting desserts such as Baked Apples with Ginger and Vanilla Christmas Biscuits complete this exciting Scandinavian experience.
As tall as trees and as ancient and rugged as the Norwegian landscape from which they come, trolls are some of lore's most fascinating and varied creatures. Some live under bridges, others deep inside caves. They can carry their heads under their arms or hide their hearts inside wells. They can walk across oceans and fly over mountains. Trees and shrubs may grow from their heads, and their noses can be long enough to stir soup. There are troll hags, troll daughters, and elderly, shrunken trolls. Old or young, they are quarrelsome, ugly, and boastful, and they love to trick princesses and children. To defeat them, children must rely on the strengths of their humanity-persistence, kindness, pluck, and willingness to heed good advice
The harrowing true tale of seven escaped Soviet prisoners who desperately marched out of Siberia through China, the Gobi Desert, Tibet, and over the Himalayas to British India.
The incredible true story of one man’s escape from Nazis in Norway. “I remember reading We Die Alone in 1970 and I could never forget it. Then when we went to Norway to do a docudrama, people told us again and again that certain parts were pure fiction. Since I was a Norwegian that was not good enough; I had to find the truth. I sincerely believe we did,” writes author Astrid Karlsen Scott. Defiant Courage is the true story of what Jan Baalsrud endured as he tried to escape from the Gestapo in Norway’s Troms District. In late March 1943, in the midst of WWII, four Norwegian saboteurs arrived in northern Norway on a fishing cutter and set anchor in Toftefjord to establish a base for t...