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The Assam Gazette
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War, Culture and Society in Early Modern South Asia, 1740-1849
This book argues that the role of the British East India Company in transforming warfare in South Asia has been overestimated. Although it agrees with conventional wisdom that, before the British, the nature of Indian society made it difficult for central authorities to establish themselves fully and develop a monopoly over armed force, the book argues that changes to warfare in South Asia were more gradual, and the result of more complicated socio-economic forces than has been hitherto acknowledged. The book covers the period from 1740, when the British first became a major power broker in south India, to 1849, when the British eliminated the last substantial indigenous kingdom in the sub-continent. Placing South Asian military history in a global, comparative context, it examines military innovations; armies and how they conducted themselves; navies and naval warfare; major Indian military powers - such as the Mysore and Khalsa kingdoms, the Maratha confederacy - and the British, explaining why they succeeded.
Approaches to History
History as a social science is arguably more self-reflective than associated disciplines in that family. Other social scientists seem to see little reason to look beyond the paradigm they are developing in the present times. Historians on the other hand, tend to depend on the cumulative process of the development of their craft and the fund of accumulated knowledge. Yet, while this is acknowledged in the practice of research, Historiography in itself as a subject of study has rarely found its place in the syllabi of Indian universities. Knowledge of Historiography is taken for granted when a scholar plunges into research. In an attempt to address this lacuna, the Indian Council of Historical Research (ICHR) has planned a series of volumes on Historiography comprising articles by subject specialists commissioned by the ICHR. The first volume in the series, Approaches to History: Essays in Indian Historiography brings to the readers the first fruits of that endeavour. While the essays encompass areas of research presently at the frontiers of new research, scholars will also find the bibliographies accompanying the essays of significant appeal.
History of India & Abroad
Indian history and culture are dynamic, spanning back to the beginning of human civilization. It began with a mysterious culture that flourished along the Indus River as well as among the farming communities in the southern lands of India. And the history of India is punctuated by constant integration of migrating people with the diverse cultures that surrounded India. Available evidence suggests that the use of iron, copper, and other metals was widely prevalent in the Indian sub-continent at a fairly early period, which is indicative of the progress that this part of the world had made by the end of the fourth millennium BC. History is the chronological study of the life and civilization o...
Congress Politics in Bengal 1919-1939
Set against the backdrop of major developments in the nationalist movement in Bengal, this study focuses on the nature of the interaction between the Congress, which represented mainstream political nationalism, and popular social groups whose politics was largely disorganized. In particular, it assesses the imapct that this interplay had on the nature of the Congress and the extent to which the provincial Congress organization was able to match its aspirations to those of the people, as it matured from a loosely-structured institution to an organized politica party. Research on the nationalist movement prior to the advent of Subaltern Studies has chiefly concentrated on the activities of th...
Food on the Move
The Oxford Symposium on Food and Cookery has been held annually since 1981. This volume of more than 40 essays presented in 1996 includes pieces on food suitable for travelling, food written about by travel writers and travellers, and food that has itself travelled from its place of origin. The topics range from the domestication of western food in Japan, cooking on board ship in the 17th and 18th centuries, the transmission of the Arabic culinary tradition to medieval England, the influence of travel writers on modern Australian cooking, and the travels of the peanut.
