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Terroir
The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines,...
About the Holy Shroud and the collegiate church of Lirey (Aube)
The Holy Shroud appeared in history, as early as 1356, in a collegiate church, located 20 kilometers south of Troyes. It was Jeanne de Vergy who testified to it, following the wish of her late husband, the knight, Geoffroy de Charny, also a standard-bearer and advisor to the King. But the history of the Holy Shroud, in Lirey, does not stop after its departure in 1418. Even distant several hundred kilometers, its memory continues to feed the coffers of the collegiate church, thanks to the coins left by the waves of pilgrims. The canons do not despair of seeing the relic one day in their new church, built in the 16th century. The Revolution will mark a fatal blow, after several centuries of decline. The Holy Shroud is now in Turin.
The White Nuns
Modern studies of the religious reform movement of the central Middle Ages have often relied on contemporary accounts penned by Cistercian monks, who routinely exaggerated the importance of their own institutions while paying scant attention to the remarkable expansion of abbeys of Cistercian women. Yet by the end of the thirteenth century, Constance Hoffman Berman contends, there were more houses of Cistercian nuns across Europe than of monks. In The White Nuns, she charts the stages in the nuns' gradual acceptance by the abbots of the Cistercian Order's General Chapter and describes the expansion of the nuns' communities and their adaptation to a variety of economic circumstances in France...
