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Integrated Approaches to Health: Concepts and Experiences in Framing, Integration and Evaluation of One Health and EcoHealth
Integrated approaches to health address health challenges arising from the intertwined spheres of humans, animals and ecosystems. This eBook is the product of an interdisciplinary effort to establish how One Health, EcoHealth and other integrated approaches to health are conceptualized, framed, implemented and evaluated today. It supplements the handbook for the evaluation of One Health, published by the COST Action “Network for Evaluation of One Health (NEOH)” with in depth reflections on the theory behind integrated approaches to health and One Health more specifically, a brief version of the NEOH evaluation framework, a supplementary evaluation approach, and eight case studies in whic...
Community Management of Natural Resources in Africa
Provides a pan-African synthesis of community-based natural resource management (CBNRM), drawing on multiple authors and a wide range of documented experiences from Southern, Eastern, Western and Central Africa. This title discusses the degree to which CBNRM has met poverty alleviation, economic development and nature conservation objectives.
The Science of Thai Cuisine
Lists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone from a dipping sauce made in a small town in Thailand to become a recognizable flavor in cuisine worldwide. With a reputation of being hot and spicy, it is not uncommon to see those who try Thai food for the first time shedding tears and sporting a red nose. Yet, the Thai national cuisine has gained a high degree of global recognition and admiration despite Thailand being a relatively small country. Is this down to sheer luck, its being an extensive work of art, or, possibly, because of scientific literacy? The Science of Thai Cuisine: Chemical Properties and Sensory Attributes approa...
Breaking the Silos for Planetary Health
This book translates the latest theoretical perspectives on the emerging field of Planetary Health Studies into the practical reality of global political decision makers. It builds on the scientific data on the impacts of environmental change on human health to propose practical methods for operationalizing planetary health. The book maps opportunities for decision makers to break institutional silos and engage with bottom-up approaches that can transform planetary health from a global idea into a local reality. The analysis frames human health in the Anthropocene, an era in which humans have become the most powerful force affecting global ecosystems, and reveals new existential risks for hu...
Bridging Science and Policy for Surveillance, Economics and Social Sciences: ICAHS & ISESSAH 2020
Topic Editor Lis Alban works for an organization that gives advice to farmers and abattoirs. All other Topic Editors declare no competing interests with regard to the Research Topic subject.
Socio-Ecological Dimensions of Infectious Diseases in Southeast Asia
This book pursues a multidisciplinary approach in order to evaluate the socio-ecological dimensions of infectious diseases in Southeast Asia. It includes 18 chapters written by respected researchers in the fields of history, sociology, ecology, epidemiology, veterinary sciences, medicine and the environmental sciences on six major topics: (1) Infectious diseases and societies, (2) Health, infectious diseases and socio-ecosystems; (3) Global changes, land use changes and vector-borne diseases; (4) Monitoring and data acquisition; (5) Managing health risks; and (6) Developing strategies. The book offers a valuable guide for students and researchers in the fields of development and environmental studies, animal and human health (veterinarians, physicians), ecology and conservation biology, especially those with a focus on Southeast Asia.
Family Farming and the Worlds to Come
What is family farming? How can it help meet the challenges confronting the world? How can it contribute to a sustainable and more equitable development? Not only is family farming the predominant form of agriculture around the world, especially so in developing countries, it is also the agriculture of the future. By declaring 2014 the “International Year of Family Farming,” the United Nations has placed this form of production at the center of debates on agricultural development. These debates are often reduced to two opposing positions. The first advocates the development of industrial or company agriculture, supposedly efficient because it follows industrial processes for market-orien...
