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Contains 296 double-tested recipes, contributed by St. Louis' sophisticated hostesses.
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Provides easy-to-follow directions and recipes for making brunches and lunches.
A special chapter "Quick and Easy Recipes" with over 60 quick and easy recipes - from appetizers to desserts. Recipes that call for a minimal number of commonly used ingredients, including high-quality convenience products. Recipes that take you from your pantry to your table in just 45 minutes or less and valuable tips such as organizing your kitchen, shopping with savvy and preparing quick and easy meals.
This book offers this volume of family dinner recipes, all collected from the best community cookbooks across America. Recipes tested in the Better Homes and Gardens Test Kitchen.