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Aviculture
A comprehensive overview of the history of bird keeping across the world. This book discusses the history of aviculture and the cultural extent of keeping and raising birds in captivity for pleasure, companion, ornamental reasons, religious causes or various economic or practical purposes. Since the dawn of mankind, humans have kept birds in captivity. Several species are truly domesticated, while others have simply been bred in captivity for many generations. Today bird-keeping for pleasure appears to be declining in the West, mostly due to bird protection and growing awareness about conservation issues. Although aviculture has had, and still has a deep impact on human beings, it remains a ...
Aviculture
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Aviculture
Contents: Introduction, Physiological Activities, Distribution of Birds, Housing, Diets, Breeding, Disease and Medicines, The Pigeons, The Coturnix Quail, The Canary (Serinus canarius), The Budgerigar (Melopsittacus undulatus), The Fowl (Gallus domesticus L.), Psittaciformes, Cuculiformes, Anseriformes.
Encyclopedia of Aviculture
The most up-to-date and detailed compilation of world wide Avicultural species recorded to date. Initiated as a book on African birds that feature in private avicultural and zoological collections around the globe, it soon became apparent that much of the information gathered pertained to aviculture worldwide. Recognized avicultural experts worldwide have contributed to make this a truly international avicultural handbook. A wide variety of valuable species are held outside of managed species programs and it is essential that we maximize the breeding potential of these species to ensure they contribute to long-term self-sustainable populations. In this book the aviculturist is provided with ...
Encyclopedia of Aviculture
Discusses the diets, medical problems, cages, and breeding of various species of wild birds suitable for keeping in captivity
