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KESIAPAN UNTUK MENGHADAPI TANTANGAN DUNIA KERJA
Untuk menghasilkan lulusan yang siap kerja, perguruan tinggi secara adaptif harus melakukan perubahan desain atau pola pembelajaran. Pembelajaran dapat dilakukan dengan bekerja sama dengan pihak perindustrian, pusat riset, tempat kerja, tempat pengabdian, pedesaan, dan masyarakat. Melalui kerja sama yang erat antara perguruan tinggi dengan industri yang terkait dengan dunia kerja, perguruan tinggi akan hadir sebagai kepanjangan tangan pihak industri di dalam pengenalan dunia kerja. Kompetensi lulusan akan meningkat, baik keterampilan nonteknis maupun teknis sehingga lulusan lebih siap dan sesuai dengan kebutuhan zaman dan dunia kerja. Program pembelajaran berbasis pengalaman dengan skema adaptif dan luwes diharapkan dapat memfasilitasi mahasiswa sehingga dapat mengembangkan potensinya sesuai dengan perubahan, tantangan, dan perkembangan yang terjadi dan sesuai dengan kebutuhan di dunia kerja.
ADAPTASI PEMBELAJARAN DENGAN METODE HYBRID LEARNING
Kehadiran book chapter ini diharapkan dapat menginspirasi serta dapat memotivasi masyarakat untuk meningkatkan kreativitas dan produktivitas terutama dalam bidang pendidikan. Semoga keberadaan book chapter ini bermanfaat dan dapat mencerahkan wawasan kita tentang metode hybrid learning yang sejalan dengan perkembangan ilmu dan relevan dengan kebutuhan pada masa kini.
Teachers Managing Stress & Preventing Burnout
First published in 1993. The purpose of this book is to help those who help others. Research has consistently demonstrated that those in the professions, particularly helping professions, have significantly higher levels of stress and burnout. Studies have shown that the profession with the greatest vulnerability to these illnesses is teaching.
Physiology of Crop Production
This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the physiology of crop production, all in one source, right at your fingertips. This valuable reference gives the extensive in-depth information soil and crop professionals need to maximize crop productivity anywhere the world. Leading soil and plant scientists and researchers clearly explain theory, pract...
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this k...
Avian Virology
An invaluable reference source for everyone working on avian diseases. It is also highly recommended for all veterinary school and university libraries.
