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Aksi Komunikasi Dalam Teori dan Praktik
  • Language: id
  • Pages: 250

Aksi Komunikasi Dalam Teori dan Praktik

Bidang ilmu komunikasi semakin dianggap signifikan. dari berbagai bidang, termasuk sastra, ekonomi, psikologi, dan bahkan teknik dan kedokteran, serta mereka yang memiliki latar belakang komunikasi, mempelajari ilmu komunikasi. Diyakini bahwa ilmu komunikasi dapat menghubungkan proses penciptaan pengetahuan seorang guru dengan interaksi siswanya dengan orang lain di masyarakat. Buku ini dibuat dengan harapan bisa berkontribusi sebagai kajian yang ditujukan untuk memahami komunikasi manusia. Ilmu Komunikasi telah berkembang menjadi bidang studi multidisiplin dalam artian merupakan ilmu interdisipliner.

BUKU EMAS PTN
  • Language: id
  • Pages: 2035

BUKU EMAS PTN

  • Type: Book
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  • Published: 2020-04-08
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  • Publisher: LTMPT.AC.ID

Belajar Buku Masuk PTN BUKU EMAS

Liver Biopsy in Modern Medicine
  • Language: en
  • Pages: 390

Liver Biopsy in Modern Medicine

  • Type: Book
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  • Published: 2011-10-10
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  • Publisher: IntechOpen

Liver biopsy, first performed by Paul Ehrlich in 1883, remains an important diagnostic procedure for the management of hepatobiliary disorders and the candidate/donated organ for transplantation. The book "Liver biopsy in Modern Medicine" comprises 21 chapters covering the various aspects of the biopsy procedure in detail and provides an up-to-date insightful coverage to the recent advances in the management of the various disorders with liver biospy. This book will keep up with cutting edge understanding of liver biopsy to many clinicians, physicians, scientists, pharmaceutics, engineers and other experts in a wide variety of different disciplines.

Food Product Development: From Concept to the Marketplace
  • Language: en
  • Pages: 466

Food Product Development: From Concept to the Marketplace

Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.