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Trap Play
After one concussion too many, Ben Leit is done as the NFL's golden boy quarterback. Then his father, who was about to expose a bombshell sports scandal, is murdered. Mimi Fitzroy, CIO for Rex Sports International, panics as she discovers thousands of stolen emails that prove Rex is breaking federal laws—big time. As Ben and Mimi work together to find a killer, they also find a connection they weren't expecting and didn't want. They are headed for an explosive showdown in Seattle...and not everyone will walk away.
Stuart Davis
A volume on Stuart Davis, an American artist of the 20th century. He forged a personal and varied iconography inspired by the upheaval of the city, the tranquility of the seaside, industry and the automobile, cafe society, sports, jazz music and his year-long stay in Paris.
Nuclear Magnetic Resonance
As a spectroscopic method, Nuclear Magnetic Resonance (NMR) has seen spectacular growth over the past two decades, both as a technique and in its applications. Today the applications of NMR span a wide range of scientific disciplines, from physics to biology to medicine. Each volume of Nuclear Magnetic Resonance comprises a combination of annual and biennial reports which together provide comprehensive of the literature on this topic. This Specialist Periodical Report reflects the growing volume of published work involving NMR techniques and applications, in particular NMR of natural macromolecules which is covered in two reports: "NMR of Proteins and Acids" and "NMR of Carbohydrates, Lipids...
Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the chemistry, biochemistry and analysis of phenolic compounds present in a variety of foods. The text can be used as a singular source of knowledge for plant food science and technology, covering all of the important chemical, biochemical and analytical aspects needed for a thorough understanding of phenolic antioxidants in foods. Phenolic Antioxidants In Foods: Chemistry, Biochemistry, and Analysis is comprised of three s...
