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Treatise on Process Metallurgy
Treatise on Process Metallurgy: Volume Four, Industrial Production provides academics with the fundamentals of the manufacturing of metallic materials, from raw materials into finished parts or products. In these fully updated volumes, coverage is expanded into four volumes, including Process Fundamentals, encompassing process fundamentals, structure and properties of matter; thermodynamic aspects of process metallurgy, and rate phenomena in process metallurgy; Processing Phenomena, encompassing interfacial phenomena in high temperature metallurgy, metallurgical process phenomena, and metallurgical process technology; Metallurgical Processes, encompassing mineral processing, aqueous processi...
Agricultural Biocatalysis
Agricultural biocatalysis is of immense scientific interest nowadays owing to its increasing importance in the efforts for more sustainable agriculture while optimizing environmental impacts. Plant compatibility is essential for developing eco-friendly and sustainable microbial products. Therefore, our search for novel technologies ought to be in the foreground, for which a thorough understanding of biochemical processes, application of agricultural enzymes, traits, and viruses get the highest priority. Volumes 8 to 10 in this series compile the recent research on agricultural biocatalysis by interdisciplinary teams from international institutes for chemistry, biochemistry, biotechnology, an...
Handbook of Millets - Processing, Quality, and Nutrition Status
The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet due to their nutritional importance, ability to grow in high temperatures and drought conditions, and their resistance to pests and diseases. This book highlights different types of millet and discusses their properties as well as nutritional and anti-nutritional values. In addition, the book also provides information on the physiochemical properties, future prospects, current methodologies, and agricultural practices. The last few parts cover the emerging technologies in millet processing, by-products utilization, quality standards, and the current millet industry scenario. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture. The book is a resourceful read for students and researchers in food sciences, as well as industry experts.
The Cytoskeleton
This book focuses on the plant cytoskeleton and its various cross-talks with other cellular components leading to its role in plant growth and development. It not only allows the geometric and signaling dimensions of cells, but is also very important in physiological processes. The book discusses the recent studies showing the role of actin and microtubule cytoskeleton interactions in cell-wall assembly and dynamics. The authors examine the role of both microtubules in the mechanics of plant cells, and actin filaments in the motility of chloroplasts. Based on recent advances in the study of the acto-myosin complex using high-resolution microscopy, they propose a new model for intracellular t...
Applied Molecular Biotechnology
Applied Molecular Biotechnology: The Next Generation of Genetic Engineering explains state-of-the-art advances in the rapidly developing area of molecular biotechnology, the technology of the new millennium. Comprised of chapters authored by leading experts in their respective fields, this authoritative reference text:Highlights the latest omics-ba
Cereal Grains
Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy, and help to prevent many diseases such as constipation, colon disorders, and high blood sugar levels. They enrich our overall health with abundant proteins, fats, lipids, minerals, vitamins, and enzymes. In every part of the world cereals are consumed for breakfast, lunch or dinner. Cereal Grains: Composition, Nutritional Attributes, and Potential Applications provides an overview of cereals including their properties, chemical composition, applications, postharvest losses, storage, and quali...
Atherogenesis
This monograph will bring out the state-of-the-art advances in the dynamics of cholesterol transport and will address several important issues that pertain to oxidative stress and inflammation. The book is divided into three major sections. The book will offer insights into the roles of specific cytokines, inflammation, and oxidative stress in atherosclerosis and is intended for new researchers who are curious about atherosclerosis as well as for established senior researchers and clinicians who would be interested in novel findings that may link various aspects of the disease.
Plant Phosphorus Nutrition
This book is an up-to-date reference on phosphorus nutrition in plants. Phosphorus has no substitute in food production, and the use of phosphate (Pi) fertilisers has increased crop yields to feed billions of people. This book covers phosphorus metabolism and phosphorus sensing molecular mechanisms and signalling in plants. It covers functions of phosphorus and crosstalk with other nutrients. It discusses how plants sense Pi deficiency and coordinate the responses via signalling pathways and networks for the regulation of Pi-deficiency responses. FEATURES Discusses the latest developments in phosphate management in plants Provides insights on emerging topics for sustainable approaches to managing phosphate shortage Throws light on the resilience of plants to phosphate deficiency Provides extensive updates that serve as primary points for further research Explains molecular and physiological mechanisms of phosphate transport This book compiles the latest research from experts in the field. It is useful for advanced graduates and researchers in plant sciences and agriculture.
Advances in Agronomy
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. - Maintains the highest impact factor among serial publications in agriculture - Presents timely reviews on important agronomy issues - Enjoys a long-standing reputation for excellence in the field
