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This volume presents the contributions delivered at the "Josef-Loschmidt-Sympo sium," which took place in Vienna, June 25-27, 1995. The symposium was arranged to honor Josef Loschmidt one hundred years after his death (8 July 1895), to evaluate the sig nificance of his contributions to chemistry and physics from a modem point of view and to trace the development of scientific fields in which he had done pioneering work. Loschmidt is widely known for the first calculation of the size of molecules (1865/66), which also led to values for the number of molecules in unit gas volume and for the mass of molecules. With critical analyses of problems in statistical physics he made important contribut...
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New Orleans is on everybody’s bucket list. Visitors and the locals and hospitality providers who host them for everything from Mardi Gras and Jazz Fest to destination weddings and conventions, need this book. Carefully curated by food and travel writer Beth D’Addono, a passionate champion of the city for more than 25 years, this second edition of 100 Things to Do in New Orleans Before You Die buzzes with experiences both surprising and iconic, with activities designed to connect the reader to the city’s particular brand of magical realism. With a strong emphasis on feasting and cocktails, music and deeply entrenched local culture, and neighborhoods, 100 Things to Do in New Orleans Before You Die delivers an authentic New Orleans experience lightyears from the typical guide book fare.
Quantum phenomena are explained through the language of diagrams, setting out an innovative visual method of presenting complex scientific theories. Focusing on physical intuition over mathematical formalism, and packed with exercises, this unique book is accessible to students and researchers across scientific disciplines, from undergraduate to Ph.D. level.
This is a brief study of how human factors engineers have worked with medical personnel to improve patient safety and reduce medical error in the newest minimally invasive surgical procedures (laparoscopy, angioplasty, colonoscopy, etc).
This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.
This textbook includes 70 chapters contributed by an exceptional group of experts in all areas of hepato-pancreato-biliary diseases, bringing a multi-disciplinary approach to treatments. The book is designed to cover all aspects of the liver and pancreatic anatomy and pathology, as well as therapy. The topics are comprehensively reviewed, and as well as summarizing the previous works, the authors provide discussions of practice-changing techniques and approaches to therapy of HBP cancers. Treating the diseases in hepato-pancreato-biliary regions is particularly difficult due to the complex anatomy, aggressive biological behavior, and poor prognosis. Therefore, ample illustrations are include...