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6th WORKSHOP: SPECIFIC METHODS FOR FOOD SAFETY AND QUALITY
  • Language: en
  • Pages: 207

6th WORKSHOP: SPECIFIC METHODS FOR FOOD SAFETY AND QUALITY

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5th WORKSHOP: SPECIFIC METHODS FOR FOOD SAFETY AND QUALITY September 27th, 2016, Belgrade, Serbia
  • Language: en
  • Pages: 180

5th WORKSHOP: SPECIFIC METHODS FOR FOOD SAFETY AND QUALITY September 27th, 2016, Belgrade, Serbia

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Issues in Life Sciences—Botany and Plant Biology Research: 2013 Edition
  • Language: en
  • Pages: 1202

Issues in Life Sciences—Botany and Plant Biology Research: 2013 Edition

Issues in Life Sciences—Botany and Plant Biology Research: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Chemoreception. The editors have built Issues in Life Sciences—Botany and Plant Biology Research: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Chemoreception in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Life Sciences—Botany and Plant Biology Research: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Biofilms in Plant and Soil Health
  • Language: en
  • Pages: 556

Biofilms in Plant and Soil Health

Biofilms are predominant mode of life for microbes under natural conditions. The three-dimensional structure of the biofilm provides enhanced protection from physical, chemical and biological stress conditions to associated microbial communities. These complex and highly structured microbial communities play a vital role in maintaining the health of plants, soils and waters. Biofilm associated with plants may be pathogenic or beneficial based on the nature of their interactions. Pathogenic or undesirable biofilm requires control in many situations, including soil, plants, food and water. Written by leading experts from around the world, Biofilms in Plant and Soil Health provides an up-to-dat...

Evolutionary Diversity as a Source for Anticancer Molecules
  • Language: en
  • Pages: 392

Evolutionary Diversity as a Source for Anticancer Molecules

Evolutionary Diversity as a Source for Anticancer Molecules discusses evolutionary diversity as source for anticancer agents derived from bacteria, algae, bryophytes, pteridophytes, and gymnosperms. The book goes over the isolation of anticancer agents and the technologyenabled screening process used to develop anticancer drugs. The book also includes discussion of the nutraceuticals and natural productsderived from invertebrates that can be used as part of cancer treatment. Evolutionary Diversity as a Source for Anticancer Molecules also deals with some of the current challenges in the prevention of cancer as well as the side effects of conventional drugs used for cancer patients.This book is a valuable resource for cancer researchers, oncologists, biotechnologists, pharmacologists, and any member of the biomedicalfield interested in understanding more about natural products with anticancer potential. - Discusses the application of natural products in place of conventional drugs to minimize the side effects in cancer treatment - Explains the relation between evolutionary mechanisms and climate change for production of secondary metabolites

Studies in Natural Products Chemistry
  • Language: en
  • Pages: 476

Studies in Natural Products Chemistry

  • Type: Book
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  • Published: 2023-05-23
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  • Publisher: Elsevier

Studies in Natural Products Chemistry, Volume 77 covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. With rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures and biological activity of natural products rapidly, thus opening up exciting opportunities in the field of new drug development to the pharmaceutical industry. This book covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting edge accounts of the fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. - Focuses on the chemistry of bioactive natural products - Contains contributions by leading authorities in the field of natural products chemistry - Presents sources of new pharmacophores

Review of Research Work at the Faculty of Agriculture
  • Language: en
  • Pages: 370

Review of Research Work at the Faculty of Agriculture

  • Type: Book
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  • Published: 1995
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  • Publisher: Unknown

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Edible Fungi
  • Language: en
  • Pages: 329

Edible Fungi

Thousands of organisms fall under the umbrella of fungal species, many with unique properties; some innocuous, some useful and some harmful. This book covers the chemical composition and nutraceutical and pharmaceutical properties of edible fungi. It provides updates, future trends and perspectives on edible fungi, their nutritional properties, chemical features and different biological activities ascribed to them. Linking their functional use with different food products, it details the many health related properties of edible fungi. Phenolic acids, fatty acids, macromolecules, and different terpenes and steroids are presented as compounds with health improving properties. The book also discusses current technologies for mushroom cultivation and cultural use of mushrooms around the globe. Intended for food scientists and technologists, this book offers insights into current research and developments on edible fungi and will stimulate additional research in this area. It could also be considered as a supplementary text for courses such as applied or medical mycology.

Conférence Avicole Européenne
  • Language: en
  • Pages: 696

Conférence Avicole Européenne

  • Type: Book
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  • Published: 1986
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  • Publisher: Unknown

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Drug Discovery Targeting Drug-Resistant Bacteria
  • Language: en
  • Pages: 434

Drug Discovery Targeting Drug-Resistant Bacteria

Drug Discovery Targeting Drug-Resistant Bacteria explores the status and possible future of developments in fighting drug-resistant bacteria. The book covers the majority of microbial diseases and the drugs targeting them. In addition, it discusses the potential targeting strategies and innovative approaches to address drug resistance. It brings together academic and industrial experts working on discovering and developing drugs targeting drug-resistant (DR) bacterial pathogens. New drugs active against drug-resistant pathogens are discussed, along with new strategies being used to discover molecules acting via new modes of action. In addition, alternative therapies such as peptides and phag...