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Electrotransformation of Bacteria
  • Language: en
  • Pages: 296

Electrotransformation of Bacteria

In this manual, protocols for the transformation of about 40 strains of bacteria are described, with the emphasis placed on the individual critical procedural steps, since the practical details mainly depend on the bacterial strain under investigation. This presentation together with the theoretical introductionary chapters, allows users to modify and adapt each protocol to their own experiments. Bacterial strains with relevance in the food industry, biotechnology, medical and veterinary fields, agroindustry and environmental sciences are covered.

Bacterial Transformation
  • Language: en
  • Pages: 432

Bacterial Transformation

  • Type: Book
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  • Published: 1973
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  • Publisher: Unknown

Describes one year in the life of Toad who lives in the flower garden.

Methods in Microbiology
  • Language: en
  • Pages: 347

Methods in Microbiology

Methods in Microbiology

Gastrointestinal Microbiology
  • Language: en
  • Pages: 431

Gastrointestinal Microbiology

  • Type: Book
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  • Published: 2006-06-05
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  • Publisher: CRC Press

This reference supplies a comprehensive and current overview of every aspect of gastrointestinal microbiota. Expertly written chapters cover conventional and molecular techniques for the study of differing microbial populations, as well as the analysis of microbial activity and interaction with host bodies. Illustrative and up-to-date, this source

Modern Trends in Bacterial Transformation and Transfection
  • Language: en
  • Pages: 348
Genetics Manual
  • Language: en
  • Pages: 1150

Genetics Manual

"Redei has created an outstanding compendium of genetics. Arranged as a dictionary, the book is almost an encyclopedic collection of terms & concepts ... The author has managed to define terms with appropriate mixtures of depth & detail for the researcher, along with clarity useful for the nonexpert." Choice, 1998

Bacterial Plant Diseases
  • Language: en
  • Pages: 232

Bacterial Plant Diseases

The book provides thorough information about bacteria and bacterial plant diseases. It covers, history, structure, classification, special DNA characteristics and special activities of bacteria. Major important plant pathogenic bacteria and their plant diseases are also discussed. The book illustrates the information explicit through 59 figures, one major classification table and two small tables. At the end of the book several references are given for further study. Contents: Introduction, The Structure of Bacteria, Classification of Bacteria, Special DNA Characteristics of Bacteria, Special Activities of Bacteria, Bacterial Diseases in Plants.

Brenner's Encyclopedia of Genetics
  • Language: en
  • Pages: 4360

Brenner's Encyclopedia of Genetics

The explosion of the field of genetics over the last decade, with the new technologies that have stimulated research, suggests that a new sort of reference work is needed to keep pace with such a fast-moving and interdisciplinary field. Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set, builds on the foundation of the first edition by addressing many of the key subfields of genetics that were just in their infancy when the first edition was published. The currency and accessibility of this foundational content will be unrivalled, making this work useful for scientists and non-scientists alike. Featuring relatively short entries on genetics topics written by experts in that...

Microbial Process Development
  • Language: en
  • Pages: 332

Microbial Process Development

This book outlines the vast potential of the microbial catalyst for present and future microbial process development without waste formation, leading to a clean environment. It is intended to inspire scientists and biochemical engineers to isolate new microorganisms from nature and to explore the optimal potential of the genotype before altering its code through genetical engineering. This book is structured to encourage the reader to use basic scientific and biochemical engineering concepts for the development of new and improved fermentation technology industries. It leads the reader from aspects of isolation, identification and preservation of microbial strains to the use of thermodynamics and their biochemistry to the final endproducts and their purification. Special emphasis is given to the restoration of our present and the preservation of our future environment using socioecological and biotechnological concepts. Drawing on many years of experience teaching and working in the Asia-Pacific and Africa, the author presents an interesting, informative and enlightening account of his knowledge in this field.