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Biostimulants for Crop Production and Sustainable Agriculture
Agricultural biostimulants are a group of substances or microorganisms, based on natural resources, that are applied to plants or soils to improve nutrient uptake and plant growth, and provide better tolerance to various stresses. Their function is to stimulate the natural processes of plants, or to enrich the soil microbiome to improve plant growth, nutrition, abiotic and/or biotic stress tolerance, yield and quality of crop plants. Interest in plant biostimulants has been on the rise over the past 10 years, driven by the growing interest of researchers and farmers in environmentally-friendly tools for improved crop performance. Improved crop production technologies are urgently needed to meet the growing demand for food for the ever-increasing global population by addressing the impacts of changing climate on agriculture. This book is of interest to researchers in agriculture, agronomy, crop and plant science, soil science and environmental science.
Plant Nutrients and Abiotic Stress Tolerance
This book discusses many aspects of plant-nutrient-induced abiotic stress tolerance. It consists of 22 informative chapters on the basic role of plant nutrients and the latest research advances in the field of plant nutrients in abiotic stress tolerance as well as their practical applications. Today, plant nutrients are not only considered as food for plants, but also as regulators of numerous physiological processes including stress tolerance. They also interact with a number of biological molecules and signaling cascades. Although research work and review articles on the role of plant nutrients in abiotic stress tolerance have been published in a range of journals, annual reviews and book chapters, to date there has been no comprehensive book on this topic. As such, this timely book is a valuable resource for a wide audience, including plant scientists, agronomists, soil scientists, botanists, molecular biologists and environmental scientists.
Selenium and Nano-Selenium in Environmental Stress Management and Crop Quality Improvement
Crop plants growing under field conditions are constantly exposed to various abiotic and biotic stress factors leading to decreased yield and quality of produce. In order to achieve sustainable development in agriculture and to increase agricultural production for feeding an increasing global population, it is necessary to use ecologically compatible and environmentally friendly strategies to decrease the adverse effects of stresses on the plant. Selenium is one of the critical elements from the biological contexts because it is essential for human health; however, it becomes toxic at high concentrations. It has been widely reported that selenium can promote plant growth and alleviate variou...
Plant Responses and Tolerance to Metal/Metalloid Toxicity
This Special Issue provides 15 research articles and 4 comprehensive review articles on various aspects of plant–metal/metalloid interactions. - Up-to-date information on plant responses to metals/metalloids are published. - Various mechanisms of plant tolerance to metals’/metalloids’ toxicity are presented. - Exogenous applications of mitigating metals’/metalloids’ toxicity are discussed. - Sustainable technologies in growing plants in metal/metalloid-contaminated environments are discussed. - Phytoremediation techniques for the remediation of metals/metalloids are discussed.
Polysaccharides
Key Features: Details the source, production, structures, properties, and current and potential applications of polysaccharides. Discusses general strategies of isolation, separation and characterization of polysaccharides. Describes botanical, algal, animal, and microbial sources of polysaccharides. Demonstrates the importance of carbohydrates in new lead generation. Highlights the range of possibilities for polysaccharides to make real-world impact.
Plant Abiotic Stress Tolerance
Plants have to manage a series of environmental stresses throughout their entire lifespan. Among these, abiotic stress is the most detrimental; one that is responsible for nearly 50% of crop yield reduction and appears to be a potential threat to global food security in coming decades. Plant growth and development reduces drastically due to adverse effects of abiotic stresses. It has been estimated that crop can exhibit only 30% of their genetic potentiality under abiotic stress condition. So, this is a fundamental need to understand the stress responses to facilitate breeders to develop stress resistant and stress tolerant cultivars along with good management practices to withstand abiotic ...
