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Weed Ecology and New Approaches for Management
Satisfying consumer needs through the production of healthy and nutritious agricultural products is a substantial challenge facing modern agriculture. However, agricultural production should be carried out with care for plant health, biological safety of products, and environmental safety while minimizing the risks to human health. Therefore, the implementation of agricultural practices while respecting these principles is very important for improving the quantity and quality of crops. Additionally, ecosystems have been altered as a result of human activities and climate change, resulting in the reduction of biodiversity and creation of new niches where pests can thrive. This is of particula...
Advances in Energy from Waste
Advances of Energy from Waste: Transformation Methods, Applications and Limitations Under Sustainability provides advanced, systematic information on the environmental transformation of waste and pollutants of various origins into useful products, contributing to the development of the local economy, and increasing the sustainability of the energy sector. In addition, remarkable competences in design, performance, efficiency, and implementation of diverse systems utilized for waste energy recovery are summarized and evaluated. This book will also include recent advances in biomass-derived green catalysts for various catalytic applications are discussed in this book along with the challenges ...
Phyto-Oxylipins
Oxylipins are an important class of signaling molecules in plants, which play an important role in plant defence and innate immunity. Oxylipins have critical roles in plant growth and plant responses to physical damage caused by herbivores, insects, and pathogenic microbes. Over the last decade, our understanding of oxylipin production, metabolism, and function, particularly jasmonates, has advanced considerably. Jasmonates have provided further mechanistic insights into enzyme function and signalling cascades. Other oxylipins, such as hydroxy fatty acids, have recently been shown to exhibit individual signaling features and crosstalk with other phytohormones. There is scant literature on pl...
Nanotechnology for Sustainable Agriculture, Food and Environment
Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals. The food sector has benefitted from the inclusion of nanoparticles in food matrixes and the nanoencapsulation of nutraceuticals. Smart packaging materials designed with the help of nanotechnology have been used for increasing the shelf life of stored food products. Nanomaterials have been extensively used for the delivery of important agrochemicals to enhance their bioefficacy, prevent their degradation, and control their release. Various nanomaterials have been explored for remediation of arising environmen...
Pesticide Toxicology and Risk Assessment
With the emergence of new pesticide combinations and application methods, assessing their potential risks to non-target organisms and human well-being becomes paramount. Pesticide Toxicology and Risk Assessment focuses on the need and strategies for safe and efficient use of pesticides. It offers insights from toxicogenomics, enabling an understanding of the genetic and epigenetic factors influencing human susceptibility to chemical toxicity, thereby quantifying their impacts. This book underscores the significance of risk assessment methodologies considering real-time variables influencing pesticide exposure to the environment and humans. It provides comprehensive details about models desig...
Microbial Biotechnology
A holistic approach covering a wide range of environmental microbial applications along with current and future trends In Microbial Biotechnology: Role in Ecological Sustainability and Research, a team of distinguished researchers delivers an authoritative overview of the role of microbial biotechnology in the pursuit of environmental and ecological sustainability. The book provides readers with compelling presentations of microbial technology, including its applications in the removal of environmental pollutants, and sustainable agriculture using microbial biocontrol agents or bio-fertilizers. Readers will also be able to explore the microbial reduction of greenhouse gases and a wide range ...
The United States Holocaust Memorial Museum Encyclopedia of Camps and Ghettos, 1933–1945: Volume I
Winner of the National Jewish Book Award: “This valuable resource covers an aspect of the Holocaust rarely addressed and never in such detail.” —Library Journal This is the first volume in a monumental seven-volume encyclopedia, reflecting years of work by the Jack, Joseph, and Morton Mandel Center for Advanced Holocaust Studies at the United States Holocaust Memorial Museum, which will describe the universe of camps and ghettos—many thousands more than previously known—that the Nazis and their allies operated, from Norway to North Africa and from France to Russia. For the first time, a single reference work will provide detailed information on each individual site. This first volu...
