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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Cereal-based products such as pasta and baked goods represent staple foods for human nutrition. Due to their worldwide diffusion, these products can be carriers of nutrients and bioactive compounds; therefore, they lend themselves very well to the fortification process. Furthermore, among new formulations of cereal-based food, gluten-free products have become popular even among people without celiac disease who have chosen a gluten-free lifestyle. The improvement of well-being, sustainable lifestyles, and waste control are also aims of the United Nations for the Agenda 2030, which has motivated food scientists and industrial producers to research new and healthier formulations for pasta and ...
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Increased consumer awareness of the effects of food in preventing nutrient-related diseases and maintaining physical and mental well-being has made nutritional improvement an important goal for the food and beverage industry, including the cereal sector. The Book “Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages” collects research articles aimed at exploring innovative ways to improve cereal-based foods and beverages; an old—if not ancient—group of products which are still on our table every day. The main directions of research aimed at nutritional improvement have to face either excess or deficiency in the diet. To this end, different strategies may be ado...
Eco- and Ground Bio-Engineering: The Use of Vegetation to Improve Slope Stability
This volume brings together papers from geotechnical and civil engineers, biologists, ecologists and foresters. They discuss current problems in slope stability research and how to address them using ground bio- and eco-engineering techniques. Coverage presents studies by scientists and practitioners on slope instability, erosion, soil hydrology, mountain ecology, land use and restoration and how to mitigate these problems using vegetation.
It Starts With Food, 2nd Edition
It Starts With Food outlines a clear, balanced, sustainable plan to change the way you eat forever—and transform your life in profound and unexpected ways. Your success story begins with the Whole30®, Dallas and Melissa Hartwig’s powerful 30-day nutritional reset. Since 2009, their underground Whole30 program has quietly led tens of thousands of people to weight loss, enhanced quality of life, and a healthier relationship with food—accompanied by stunning improvements in sleep, energy levels, mood, and self-esteem. More significant, many people have reported the “magical” elimination of a variety of symptoms, diseases, and conditions in just 30 days, such as those associated with ...
Processionary Moths and Climate Change : An Update
Because of its peculiar biology, its negative impacts on forestry, and its urticating larvae affecting human and animal health, pine processionary moth has largely been studied in many European countries during the last century. However, knowledge remained scattered and no synthesis has ever been published. Since the IPCC retained the moth as one of the two insect indicators of climate change because of its expansion with warming up, filling this gap became increasingly important. Led by INRA, this book associates 101 authors from 22 countries of Europe, Minor Asia and North Africa, combining all the concerned research fields (entomology, ecology, genetics, mathematical modelling, medical and veterinary science, pest management) in a multidisciplinary approach to understand and model the processes underlying past, present and future moth expansion and to propose adapted management methods. Besides, the major biological patterns of the related processionary species are also detailed.
Screening Statues
A dynamic, scholarly engagement with Susanne Bier's work
Epilepsy: A Comprehensive Textbook
Authoritative and updated, Epilepsy: A Comprehensive Textbook, 3rd Edition, contains 365 chapters that cover the full spectrum of relevant topics in biology, physiology, and clinical information, from molecular biology to public health concerns in developing countries. Written by world-renowned authorities and expertly edited by epileptologists Drs. Jerome Engel, Jr., Solomon L. Moshé, Aristea S. Galanopoulou, John M. Stern, Alexis Arzimanoglou, Jacqueline A. French, Renzo Guerrini, Andres M. Kanner, and Istvan Mody, this three-volume work includes detailed discussions of seizure types and epilepsy syndromes, relationships between physiology and clinical events, psychiatric and medical comorbidities, conditions that could be mistaken for epilepsy, and an increasing range of pharmacologic, surgical, and alternative therapies.
Basic Environmental Toxicology
Basic Environmental Toxicology provides a thorough, systematic introduction to environmental toxicology and addresses many of the effects of pollutants on humans, animals, and the environment. Readers are introduced to the fundamentals of toxicology and ecotoxicology, the effects of different types of toxicants, and how toxicants affect different compartments of the environment. Fundamental aspects of environmental health, occupational health, detection of pollutants, and risk assessment are discussed. The book is excellent for anyone involved in risk assessment or risk management, toxicologists, state and local public health officials, environmental engineers, industrial managers, consultants, and students taking environmental toxicology courses.
