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Sharks, rays and chimaeras in Mediterranean and Black Seas
This guide contains the illustrated key to orders, families, genera and species to the Chondrichthyes of the Mediterranean and Black Seas (FAO fishing area 37), currently represented by 38 sharks, 48 batoids and 2 chimaeras. The species are described following the taxonomic order and are grouped in functional groups. Near the illustration of each species, the relevant diagnostic features are complemented by a set of icons representing the management measures and the data collection requirements as per existing GFCM recommendations. The technical terms and the minimum standard measurements are provided as annexes.
The Montenegrin Adriatic Coast
This is the first of two volumes that together provide an integrated picture of the Montenegrin Adriatic coast, presenting the natural components of the system as well as the chemical composition and chemical processes in the extended area. This book describes the biology and ecology of the high seas of the Montenegrin coast, with a special focus on their biodiversity, flora and fauna, fisheries, mariculture, marine reptiles and mammals. The data has been collected through national and international projects over the last few decades and provides the reader with models and recommendations for the protection of this vital region of the Adriatic coast, as well as scientific recommendations for the sustainable use of its biological resources. Given the breadth and depth of its coverage, the book offers an invaluable source of information for researchers, students and environmental managers alike.
Atlas of the maturity stages of Mediterranean fishery resources
This atlas aims to present sound approaches to maturity sampling for a wide range of Mediterranean species – including bony fish, cartilaginous fish, both oviparous and viviparous, crustaceans and cephalopods – based on an accurate determination of the different maturity stages. It includes macroscopic photos of gonads belonging to the main species and, for some, a validation-based histological analysis.
Elasmobranchs of the Mediterranean and Black Sea
In many fisheries they are, however, often landed and marketed.
“La” Sferza
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Mediterranean Great White Sharks
In 1996, the Italian Great White Shark Data Bank began collecting and recording encounters in the Mediterranean between great white sharks and boats, bathers, divers, fishermen and others, from the Middle Ages to the present. This meticulously researched work presents the study's findings for the first time, releasing a trove of information on the great white's size, distribution, habitat, behavior, reproduction, diet, fisheries and attacks on humans. With 596 records of great white sharks from the entire Mediterranean Sea, this volume represents the most complete and comprehensive study on the species in that region and constitutes a rich resource for historians, scientists, fishermen, and divers.
Incidental catch of vulnerable species in Mediterranean and Black Sea fisheries – A review
Bycatch – a term widely used to refer to part of the catch unintentionally caught during a fishing operation, in addition to target species, and consisting of the discards and incidental catch of vulnerable species – is considered one of the most important threats to the profitability and sustainability of fisheries, as well as to the conservation of the marine environment and ecosystems. Understanding the bycatch issue and adopting effective measures in order to reduce bycatch rates are essential steps towards minimizing the impacts on vulnerable species and ensuring both a sustainable fisheries sector and healthy seas. In the Mediterranean and the Black Sea, the incidental catch of vul...
Field Identification Guide to the Sharks and Rays of the Mediterranean and Black Sea
This volume presents a fully illustrated field guide for the identification of the sharks and rays most relevant to the fisheries of the Mediterranean and Black Sea. An extensive literature review was carried out for the preparation of this document. A total of 49 sharks, 34 batoids and 1 chimaera are fully treated. The presence of 5 sharks and 2 batoids included in this field guide, need, however, to be confirmed. The guide includes sections on technical terms and measurements for sharks and batoids, and fully illustrated keys to those orders and families that occur in the region. Each species account includes: at least one annotated illustration of the species highlighting its relevant identification characters; basic information on nomenclature, synonyms and possible misidentifications; FAO common names; basic information on size, habitat and biology, distribution, importance to fisheries, and conservation and exploitation status.
Marine Ecology
During the last decades, aquatic resources have been severely depleted due to human-induced factors such as overexploitation and pollution and more recently due to deviations in the physicochemical parameters of oceans, dramatic changes in weather patterns and melting of glaciers. The effects of these man-made factors are occurring in a relatively shorter time scale and, in many cases, are beyond the capacity of organisms to adapt to these deviations. The majority of natural aquatic resources, which are one of the most important food sources on the planet, are being used to the extent that limits their capacity for regeneration. Despite ongoing attempts towards developing strategies for long...
The State of Mediterranean and Black Sea Fisheries 2020
This third edition of the State of Mediterranean and Black Sea Fisheries provides a comprehensive overview of the status of fisheries in the region, looking at their main features and trends, in order to better inform their management and better examine current and future challenges that they will face in the near future. The aim of this report is to produce a document that could provide useful analysis and direction for decision-making and future action. In this respect, this publication also represents a convenient source of information for the FAO Committee on Fisheries and offers a practical complement to the data provided in the State of World Fisheries and Aquaculture published by the ...
