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Cajun Country
A sensitive, comprehensive study providing the broadest look at traditional Cajun culture ever assembled
Dictionary of Louisiana French
The Dictionary of Louisiana French (DLF) provides the richest inventory of French vocabulary in Louisiana and reflects precisely the speech of the period from 1930 to the present. This dictionary describes the current usage of French-speaking peoples in the five broad regions of South Louisiana: the coastal marshes, the banks of the Mississippi River, the central area, the north, and the western prairie. Data were collected during interviews from at least five persons in each of twenty-four areas in these regions. In addition to the data collected from fieldwork, the dictionary contains material compiled from existing lexical inventories, from texts published after 1930, and from archival re...
Cajun Foodways
Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the locally unique. Neither a cookbook nor a restaurant guide, Cajun Foodways gives interpretation to the meaning of traditional Cajun food from the perspective of folklife studies and cultural anthropology. The author takes into account the modern regional popular culture in examining traditional foodways of the Cajuns. Cajuns' attention to their own traditional foodways is more than merely nostalgia or a clever marketing ploy to lure tourists and sell local products. The symbolic power of Cajun food is deeply rooted in Cajuns' ethnic identity, especially their attachments to their natural environment and their love of being with people. Foodways are an effective symbol for what it means to be a Cajun today. The reader interested in food and in cooking will find much appeal in this book, for it illustrates a new way to think about how and why people eat as they do.
Cajun Music
Concise and readable account of Cajun music's origins and development.
Creoles of Color of the Gulf South
Eight essays explore the social and historical foundations of mixed-race people in Louisiana and along the US coast of the Gulf of Mexico, specific features of Gulf Creole culture, and ethnic and identity developments during the 20th century. The cultural features include Mardi Gras, zydeco music, and the place of the language in the larger New World French Creole. Annotation copyright by Book News, Inc., Portland, OR
Accordions, Fiddles, Two Step & Swing
A sweeping overview of Cajun music from early studies to the present.
Cajun Folktales
A collection of twenty-six traditional Cajun tales, including animal stories, fairy tales, ghost stories, and humorous tales.
Traditional Music in Coastal Louisiana
Alan Lomax's prolific sixty-four-year career as a folklorist and musicologist began with a trip across the South and into the heart of Louisiana's Cajun country during the height of the Great Depression. In 1934, his father John, then curator of the Library of Congress's Archive of American Folk Song, took an eighteen-year-old Alan and a 300-pound aluminum disk recorder into the rice fields of Jennings, along the waterways of New Iberia, and behind the gates of Angola State Penitentiary to collect vestiges of African American and Acadian musical tradition. These recordings now serve as the foundational document of indigenous Louisiana music. Although widely recognized by scholars as a key ar...
Downtown Mardi Gras
After Hurricane Katrina devastated New Orleans and the surrounding region in 2005, the city debated whether to press on with Mardi Gras or cancel the parades. Ultimately, they decided to proceed. New Orleans’s recovery certainly has resulted from a complex of factors, but the city’s unique cultural life—perhaps its greatest capital—has been instrumental in bringing the city back from the brink of extinction. Voicing a civic fervor, local writer Chris Rose spoke for the importance of Carnival when he argued to carry on with the celebration of Mardi Gras following Katrina: “We are still New Orleans. We are the soul of America. We embody the triumph of the human spirit. Hell, we ARE M...
The Southern Poetry Anthology: Georgia
Edited by William Wright and Paul Ruffin, The Southern Poetry Anthology, Volume V: Georgia brings together over one hundred of Georgia's poets, including David Bottoms, Natasha Trethewey, Leon Stokesbury, Thomas Lux, Kathryn Stripling Byer, Alice Friman, Judson Mitcham, and Stephen Corey, as well as myriad other luminous voices. The volume marks the fifth of the seriesArt & Literature has called “one of the most ambitious projects in contemporary Southern letters.”
