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The role of design in the formation of the Silicon Valley ecosystem of innovation. California's Silicon Valley is home to the greatest concentration of designers in the world: corporate design offices at flagship technology companies and volunteers at nonprofit NGOs; global design consultancies and boutique studios; research laboratories and academic design programs. Together they form the interconnected network that is Silicon Valley. Apple products are famously “Designed in California,” but, as Barry Katz shows in this first-ever, extensively illustrated history, the role of design in Silicon Valley began decades before Steve Jobs and Steve Wozniak dreamed up Apple in a garage. Offerin...
Much has been written about the Office of Strategic Services (OSS)--the forerunner of the CIA--and the exploits of its agents during World War II. Virtually unknown, however, is the work of the extraordinary community of scholars who were handpicked by "Wild Bill" Donovan and William L. Langer and recruited for wartime service in the OSS's Research and Analysis Branch (R&A). Known to insiders as the "Chairborne Division," the faculty of R&A was drawn from a dozen social science disciplines and challenged to apply its academic skills in the struggle against fascism. Its mandate: to collect, analyze, and disseminate intelligence about the enemy. Foreign Intelligence is the first comprehensive ...
What happens when designers think beyond the object to creative positive, unexpected design experiences.
"...A powerful interpretation of the uses of history in educational reform and of the relations among democracy, education, and the capitalist state. How did the American education take shape? What can a historian say about recent criticisms and proposals for improvement? What drives the politics of educational history? Katz shows how the reconstruction of America's educational past can be used as a framework for thinking about current reform."--Back cover.
This work is a comprehensive treatment of recent developments in the study of elliptic curves and their moduli spaces. The arithmetic study of the moduli spaces began with Jacobi's "Fundamenta Nova" in 1829, and the modern theory was erected by Eichler-Shimura, Igusa, and Deligne-Rapoport. In the past decade mathematicians have made further substantial progress in the field. This book gives a complete account of that progress, including not only the work of the authors, but also that of Deligne and Drinfeld.
The role of design in the formation of the Silicon Valley ecosystem of innovation. California's Silicon Valley is home to the greatest concentration of designers in the world: corporate design offices at flagship technology companies and volunteers at nonprofit NGOs; global design consultancies and boutique studios; research laboratories and academic design programs. Together they form the interconnected network that is Silicon Valley. Apple products are famously “Designed in California,” but, as Barry Katz shows in this first-ever, extensively illustrated history, the role of design in Silicon Valley began decades before Steve Jobs and Steve Wozniak dreamed up Apple in a garage. Offerin...
Over the past two decades there has been increased interest in the availability of hydrocarbon charge through a better understanding of petroleum geochemistry and the identification and characterization of petroleum source rocks. These rocks are geochemically unique and form under specific sets of circumstances. This book brings together both geologic and geochemical data from fifteen petroleum source rocks, ranging in age from Devonian to Eocene, that would otherwise be widely dispersed in the literature or available only in proprietary corporate databases. Much of this information, presented in either a tabular or graphic fashion, provides the petroleum explorationist and the geochemist with a framework to establish relationships among various geochemical indices and depositional settings.
Green building expert Katz makes a compelling argument for remodeling, as he guides readers through what can be a perplexing and daunting process. Katz explains how different choices impact a home's overall green quotient, as well as its bottom line.
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.