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Perceptions of Pain
Texts by Brian Hurwitz & Charles Pither,Perceptions of Pain is a moving and startling,collection of images that explores the interface,between doctor and patient, photographer and,subject, maker and viewer, science and art.,Additional texts by Professor Brian Hurwitz,Doctor Charles Pither and Deborah Padfield examine,cultural and medical aspects of pain from multiple,perspectives, questioning our assumptions about,the pain experience and its place within the,medical setting. Features 66 full-colour photos.
Targeted Delivery of Pesticides Using Biodegradable Polymeric Nanoparticles
The brief is the first to focus exclusively on environmentally friendly delivery of pesticides (controlled-release nanoparticulate formulation of pesticides using biodegradable polymers as carriers). The brief also introduces pesticides like Chlorpyrifos and biodegradable polymers like guar-gum. The brief will be extremely useful to the researchers in the field of agrochemicals and will be equally useful for advanced professionals in the field of biology, chemistry, environmental biology, entomology and horticulture.
Perioperative Temperature Management
A perioperative temperature management guide for anaesthetists and surgeons, covering physiological basics to warming therapy techniques.
Sound and Noise
This book is about how you listen and what you hear, about how to have a dialogue with the sounds around you. Marcia Jenneth Epstein gives readers the impetus and the tools to understand the sounds and noise that define their daily lives in this groundbreaking interdisciplinary study of how auditory stimuli impact both individuals and communities. Epstein employs scientific and sociological perspectives to examine noise in multiple contexts: as a threat to health and peace of mind, as a motivator for social cohesion, as a potent form of communication and expression of power. She draws on a massive base of specialist literature from fields as diverse as nursing and neuroscience, sociology and...
Ruta Tannenbaum
The novel Ruta Tannenbaum is by prolific, award-winning Croatian author Miljenko Jergović. First published in 2006, the story illuminates life and society in Yugoslavia between the world wars. The title character was inspired by real-life figure Lea Deutsch, the now-forgotten Shirley Temple of Yugoslavia, who was murdered in the Holocaust. Using their shared Jewish heritage as a starting point, Jergovic constructs a fictional family history populated by historical figures with the precocious Ruta at the center. Stephen Dickey’s translation masterfully captures Jergovic ́’s colloquial yet deeply observed style, which animates the tangled and troubled history of persecution and war in Croatia.
Sarajevo Marlboro
One of the 25 Books That Inspired the World (1989–2014), World Literature Today A remarkable and bracing collection of “classic anti-war writing” from a Croatian writer whose piercing prose recalls Kurt Vonnegut and Aleksander Hemon (Richard Flanagan, Booker Prize–winning author) Miljenko Jergović’s remarkable debut collection of stories, Sarajevo Marlboro, earned him wide acclaim throughout Europe. In “melancholy, dreamlike” prose, the stories in Sarajevo Marlboro “recall Alan Lightman's Einstein's Dreams and Italo Calvino's Invisible Cities, but Jergovic’s book is the strongest of the three” (Maud Newton). Croatian by birth, Jergović spent his childhood in Sarajevo and chose to remain there throughout most of the war. These stories are distinctly of the material world, and they are shaped by Jergović’s deeply personal vision, subterranean humor, and a razor-sharp understanding of the fate of the city’s young Muslims, Croats, and Serbs—the minute details of their interior lives in the foreground, the killing zone in the background.
Chemical Analysis of Antibiotic Residues in Food
An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical properties, pharmacokinetics, metabolism, distribution, food safety regulations, and chemical analysis. In addition, th...
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