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The Good Food Guide
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The Good Food Guide 2019
The 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - reviews 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term 'hatted' has become part of the Australian lexicon.
Preston Pubs
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Cutting In
'But before you decide if you want to work for yourselves ... remember that I said our firm would have a twist... You will all be decorating in the nude!' East London, 1974... Bob Hart and his crew can paint your house any colour you choose. They can also paint the town red on a Friday night and the air blue with their jokes and anecdotes. Threatened with unemployment, the boys decide to set up on their own in a unique business that brings both challenges and rewards. At the same time, they're drawn into a confrontation with some of the East End's most infamous villains... Crude, outrageous but with hearts of gold, Bob and the boys will make you cry with laughter at the same time as you're gasping at their cheek. 'Cutting In is one of the funniest books ever written.' Mick Geggus, Cockney Rejects
True Ghosts
From the vaults of FATE Magazine come true stories of encounters with ghosts, phantoms, and haunted places. An elderly waitress silently serves breakfast to two friends at an eerily deserted diner--and the next day, the friends discover the diner is out of business and slated for demolition. A phantom train still blows its whistle more than fifty years after a gruesome accident. And a grandfather's spirit brings a warning that saves his family from a deadly house fire. Over the past sixty years, FATE magazine has published thousands of true ghost stories--personal accounts from ordinary people who have had extraordinary run-ins with the spirit world. This collection features the best of these spine-tingling, bizarre, heartwarming, and sometimes humorous haunting experiences. These frightening firsthand reports include tales of: Ghostly Apparitions Messages from the Dead Dream Visitations Near-Death and Out-of-Body Experiences Haunted Places Spirits Helping the Living Vortexes, Time Slips, and Portals to Other Dimensions Spirit Guides and Angels
The Hidden Places of Devon
This is the 6th edition of the very popular Hidden Places of Devon and has been completely redesigned to include a new cover and new page layouts. The Hidden Place of Devon is printed in full colour and includes detailed directional maps, eye catching photographs and is packed with places to eat, drink and stay. The book includes all the main tourist attractions as well as concentrating on the less well-known visitor attractions in this beautiful county. Devon is a county of sheer beauty and delight and is endowed with stunning green rolling hills, bright fresh streams tumbling through wooded valleys and picturesque little villages. The county of Devon is home to the National Parks of Dartmo...
I Was Rupert Murdoch's Figleaf
A pale ray of sunlight seeps through a dusty stained glass window to light a shabby congregation - all kneeling, eyes closed in devout prayer: “Thank you, Lord. Thank you for saving us.” The scene is a Fleet Street pub at lunchtime - and, as yet, hardly a drop's been touched. I stand up, cross myself, dust the knees of my corduroy trousers and reach to take a grateful sip of my pint of London Pride. All around me my fellow workers are rising from their knees: men - and a few women - all known to the world as penny liars, scribbling scum, foot-in-the-door merchants, callous bastards, and reptiles. The massed hacks of the News of the World. We are celebrating a crucial moment. Just ended i...
Dishoom
THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of stroll...
