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Bay Tree Book no. 1 [etc.].
  • Language: en

Bay Tree Book no. 1 [etc.].

  • Type: Book
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  • Published: 1939
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  • Publisher: Unknown

None

Origins of English Pub Names
  • Language: en
  • Pages: 578

Origins of English Pub Names

Have you ever wondered how England's pubs got their names? How did some of the more weird and wonderful ones come into being? What is the history behind such names as Blink Bonny, Bucket of Blood, Lamorna Wink and My Father's Moustache? England's pubs have always been at the heart of the community they serve and their names are instantly recognisable, even when taken out of context. Coming almost from a language of their own, these names all have an origin and a meaning, with such diverse beginnings as heraldic imagery, religion, advertising, location, wildlife, humour and persons of note. Origins of English Pub Names features some of the most obscure names, alongside one or two well-known favourites such as the Red Lion and the Dukes Head, and is a must-have for all those interested in learning a little of the history behind their local. This fascinating book will appeal to historians and etymologists everywhere and, indeed, anyone who has enjoyed a lazy afternoon in a pub and, perhaps, contemplated the origin of its name.

The Good Food Guide
  • Language: en
  • Pages: 496

The Good Food Guide

  • Type: Book
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  • Published: 1971
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  • Publisher: Unknown

None

Cutting In
  • Language: en
  • Pages: 174

Cutting In

  • Type: Book
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  • Published: 2016-09-26
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  • Publisher: Lulu.com

'But before you decide if you want to work for yourselves ... remember that I said our firm would have a twist... You will all be decorating in the nude!' East London, 1974... Bob Hart and his crew can paint your house any colour you choose. They can also paint the town red on a Friday night and the air blue with their jokes and anecdotes. Threatened with unemployment, the boys decide to set up on their own in a unique business that brings both challenges and rewards. At the same time, they're drawn into a confrontation with some of the East End's most infamous villains... Crude, outrageous but with hearts of gold, Bob and the boys will make you cry with laughter at the same time as you're gasping at their cheek. 'Cutting In is one of the funniest books ever written.' Mick Geggus, Cockney Rejects

The Hidden Places of Devon
  • Language: en
  • Pages: 264

The Hidden Places of Devon

This is the 6th edition of the very popular Hidden Places of Devon and has been completely redesigned to include a new cover and new page layouts. The Hidden Place of Devon is printed in full colour and includes detailed directional maps, eye catching photographs and is packed with places to eat, drink and stay. The book includes all the main tourist attractions as well as concentrating on the less well-known visitor attractions in this beautiful county. Devon is a county of sheer beauty and delight and is endowed with stunning green rolling hills, bright fresh streams tumbling through wooded valleys and picturesque little villages. The county of Devon is home to the National Parks of Dartmo...

I Was Rupert Murdoch's Figleaf
  • Language: en
  • Pages: 151

I Was Rupert Murdoch's Figleaf

A pale ray of sunlight seeps through a dusty stained glass window to light a shabby congregation - all kneeling, eyes closed in devout prayer: “Thank you, Lord. Thank you for saving us.” The scene is a Fleet Street pub at lunchtime - and, as yet, hardly a drop's been touched. I stand up, cross myself, dust the knees of my corduroy trousers and reach to take a grateful sip of my pint of London Pride. All around me my fellow workers are rising from their knees: men - and a few women - all known to the world as penny liars, scribbling scum, foot-in-the-door merchants, callous bastards, and reptiles. The massed hacks of the News of the World. We are celebrating a crucial moment. Just ended i...

Spitalfields Life
  • Language: en

Spitalfields Life

"I am going to write every single day and tell you about my life here in Spitalfields at the heart of London..." Drawing comparisons with Pepys, Mayhew and Dickens, the gentle author of Spitalfields Life has gained an extraordinary following in recent years, by writing hundreds of lively pen portraits of the infinite variety of people who live and work in the East End of London. Everything you seek in London can be found here - street life, street art, markets, diverse food, immigrant culture, ancient houses and history, pageants and parades, rituals and customs, traditional trades and old family businesses. Spend a night in the bakery at St John, ride the rounds with the Spitalfields milkman, drop in to the Golden Heart for a pint, meet a fourth-generation paper bag seller, a mudlark who discovers treasure in the river Thames, a window cleaner who sees ghosts and a master bell-founder whose business started in 1570. Join the bunny girls for their annual reunion, visit the wax sellers of Wentworth Street and discover the site of Shakespeare's first theatre. All of human life is here in Spitalfields Life.

Get Slightly Famous
  • Language: en
  • Pages: 271

Get Slightly Famous

  • Type: Book
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  • Published: 2003
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  • Publisher: Unknown

None

The Good Food Guide 2019
  • Language: en
  • Pages: 448

The Good Food Guide 2019

  • Type: Book
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  • Published: 2018-10-09
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  • Publisher: Unknown

The 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - reviews 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term 'hatted' has become part of the Australian lexicon.

Derelict London: All New Edition
  • Language: en
  • Pages: 224

Derelict London: All New Edition

  • Type: Book
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  • Published: 2019-07-11
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  • Publisher: Random House

______________________________ The huge word-of-mouth bestseller – completely updated for 2019 THE LONDON THAT TOURISTS DON’T SEE Look beyond Big Ben and past the skyscrapers of the Square Mile, and you will find another London. This is the land of long-forgotten tube stations, burnt-out mansions and gently decaying factories. Welcome to DERELICT LONDON: a realm whose secrets are all around us, visible to anyone who cares to look . . . Paul Talling – our best-loved investigator of London’s underbelly – has spent over fifteen years uncovering the stories of this hidden world. Now, he brings together 100 of his favourite abandoned places from across the capital: many of them more mag...