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The Bean Family Tree
  • Language: en
  • Pages: 19

The Bean Family Tree

"The Bean Family Tree" is a story of genuine family love, companionship, happiness, joy and togetherness. This story is about a girl named Rachel and her charming cat. There are many kittens in the story that gave Rachel a family to love. This story has many lessons for the kittens, and for our children, as well.

Benjamin Bean's Family Reunion
  • Language: en
  • Pages: 44

Benjamin Bean's Family Reunion

  • Type: Book
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  • Published: 2001
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  • Publisher: Unknown

Farmer Fred takes Benjamin Bean to the Nebraska Beanery for a family reunion.

Ivy and Bean One Big Happy Family
  • Language: en
  • Pages: 123

Ivy and Bean One Big Happy Family

Annie Barrows' bestselling chapter book series, Ivy & Bean, is a classroom favorite and has been keeping kids laughing–—and reading—for more than a decade! With more than 5 million copies in print, Ivy & Bean return with a brand-new book for a new generation! Ivy & Bean are back . . . and they are funnier than ever! Ivy's worried. She's read a lot of books about only children, so she knows that they are sometimes spoiled rotten. They don't share their toys. They never do any work. They scream and cry when they don't get their way. Spoiler alert! Ivy doesn't have any brothers or sisters. That's why she's worried. How can she keep from getting spoiled? She could give away all her clothes, but she'd probably get in trouble. She could give away all her toys, but she likes her toys. There's really only one solution: she needs a baby sister, on the double! Luckily, Ivy and Bean know just where to get one.

Introduction to the Bean Family - Growing Beans in Your Garden Organically
  • Language: en
  • Pages: 48

Introduction to the Bean Family - Growing Beans in Your Garden Organically

Table of Contents Introduction Cultivating Beans Using Poles Lima Beans Climatic requirements Planting Harvesting Broad Beans Planting and Cultivation Harvesting Soybeans French Beans String Beans and String Less Beans Planting Mung Beans Mung Beans Sprouts – How to Make Sprouts Bean Harvesting Tips Conclusion Author Bio Publisher Introduction The moment one talks about beans, one immediately has a mental picture of beans on toast, roasted beans, fried beans, baked beans…. These beans are different from the beans which we are going to grow in our garden. They belong to the Phaseolus family and are also called lentils in many parts of the world. French beans belong to this family. Also, there are the other beans, which come under the legume beans category. These green beans – legumes- are members of the Bean and Pea family (Leguminoseae). These can easily be grown in your garden to provide your family with lots of good, natural and nutritious food.

Lady Bean and Family
  • Language: en
  • Pages: 383

Lady Bean and Family

Lady Bean and Family, the follow-up to Gerald and Usanna Stribling’s Mr Cabbage and Family, is an in-depth exploration of the world of leguminous plants, presenting a blend of historical, botanical, and culinary perspectives. This book details the development of beans throughout history, examining their botanical structure, emphasizing their nutritional importance and even discussing their sometimes surprising cultural role. The authors share expert knowledge on various aspects of bean cultivation and storage, highlighting different methods of preservation and discussing the health benefits and diverse uses of beans. The narrative takes readers on a global journey, culminating in an extens...

Bean--Hannon, a Family Album
  • Language: en
  • Pages: 338

Bean--Hannon, a Family Album

  • Type: Book
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  • Published: 1980
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  • Publisher: Unknown

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Ivy + Bean
  • Language: en

Ivy + Bean

Originally published: San Francisco, Calif.: Chronicle Books, 2006.

Library of Congress Subject Headings
  • Language: en
  • Pages: 1278

Library of Congress Subject Headings

  • Type: Book
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  • Published: 1992
  • -
  • Publisher: Unknown

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Beans
  • Language: en
  • Pages: 240

Beans

This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they "tickle the genitals"), to current research into the deadly toxins contained in the most commonly eaten beans. Over time, the bean has been both scorned as "poor man's meat" and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Featuring a new preface from author Ken Albala, Beans: A History takes the reader on a fascinating journey across cuisines and cultures.

Dark Force
  • Language: en
  • Pages: 169

Dark Force

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