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La fuerza motriz de todo libro es el encuentro con los lectores, pero también llegar a abonar la memoria colectiva a través de una especie de imagen o fotografía, nítida y con amplia profundidad de campo, en la que se refleje el momento histórico o la época del tema que aborda. La presente obra, centrada en la investigación en educación ambiental (iea), no es la excepción y está construida como una voz plural cargada no sólo de las convicciones y certezas sobre las que los autores cimientan su pensamiento y práctica, sino que también están presentes las sensaciones, las intuiciones, los deseos de innovación teórica, las intenciones de generar impactos provenientes de la acci...
The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.
Germination: Types, Process and Effects is a book that brings together the contribution of new and relevant information from many experts in the fields of food and biological sciences, nutrition, and food engineering, to provide the reader with the latest information of fundamental and applied research in the role of edible seeds and discuss the benefits of consuming them. In this book, you will find relevant information regarding origin and taxonomy of seeds, global markets, physicochemical composition and the effect of edible seeds germination on chronic degenerative diseases, such as obesity, diabetes, cancer, cardiovascular disease, inflammation and arthritis. This book will be of great interest to food scientist, biologists, nutritionists, and food engineers who are particularly interested in the process, changes and contribution of seed germination to food security.
Roving vigilantes, fear-mongering politicians, hysterical pundits, and the looming shadow of a seven hundred-mile-long fence: the US–Mexican border is one of the most complex and dynamic areas on the planet today. Hyperborder provides the most nuanced portrait yet of this dynamic region. Author Fernando Romero presents a multidisciplinary perspective informed by interviews with numerous academics, researchers, and organizations. Provocatively designed in the style of other kinetic large-scale studies like Rem Koolhaas's Content and Bruce Mau’s Massive Change, Hyperborder is an exhaustively researched report from the front lines of the border debate.
This book focuses on novel design and systems engineering approaches, including theories and best practices, for promoting a better integration of people and engineering systems. It covers a range of innovative topics related to: development of human-centered systems; interface design and human-computer interaction; usability and user experience; innovative materials in design and manufacturing; biomechanics and physical rehabilitation, as well as safety engineering and systems complexity. The book, which gathers selected papers presented at the 3rd International Conference on Human Systems Engineering and Design: Future Trends and Applications (IHSED 2020), held on September 22-24, 2020, at Juraj Dobrila University of Pula, in Pula, Croatia, provides researchers and practitioners with a snapshot of the state-of-the-art and current challenges in the field of human systems engineering and design.
Latinos comprise the fastest growing ethnic group in the United States, and this interdisciplinary anthology gathers the scholarship of both early career and senior Latina/o scholars whose work explores the varied and unique latinidades, or Latino cultural identities, of this group.
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