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Unique Sequence Signatures in Plant Lipolytic Enzymes: Emerging Research and Opportunities
Lipids are biomolecules that constitute a significant amount of biomass in the earth, and plant lipids are rapidly growing in interest due to their roles in improving food technology, medicine, nutrition, and biotechnology. With recent advances in protein chemistry, biochemistry, and enzymology promoting research on lipolytic enzymes, it is important for research to address the mechanisms of such enzymes and their diverse functions. Unique Sequence Signatures in Plant Lipolytic Enzymes: Emerging Research and Opportunities provides innovative insights into the biochemistry of plant lipases and phospholipases as well as their structures and catalytic mechanisms. The book explores the conserved domains and motifs of plant lipolytic enzymes by identifying the main residues involved in the catalysis in the enzymes and the phylogeny of important plant lipolytic enzymes, as well as calculating the evolutionary distance in those enzymes. Organized into six chapters, it is a vital reference source for researchers, chemists, biologists, academicians, practitioners, medical professionals, engineers, and graduate students.
Listeria Monocytogenes
The book "Listeria monocytogenes" describes different topics that deal with L. monocytogenes in medical research, modelling the behaviour of the organism in meat, quality assurance of raw food material and food products, the impact of environmental stresses in virulence traits of L. monocytogenes relevant to food safety, contamination, prevention and control in food processing and food service environments. The aim of this book is to introduce the reader to different approaches, methods, and tools in understanding the pathogen, Listeria monocytogens, with regard to primary and public health, food safety, pathogenicity, virulence, and its ubiquity. Topics covered in this book deal with L. monocytogenes in medical research. modelling the behaviour of the organism in meat, quality assurance of raw food material and food products, the impact of environmental stresses in virulence traits of L. monocytogenes relevant to food safety, contamination, prevention and control in food processing and food services environments.
Recent Developments in Plant Biotechnology
This volume explores advances in plant biotechnology, and focuses on the use of lipids and proteins extracted from different kinds of plants tissues in potential industrial applications. In fact, lipidomics and proteomics refer to the advancement of technologies, such as chromatography and mass spectrometry, to study lipids and proteins. As such, the book discusses an important emerging field of research concerning the use of different plants to produce compounds with high value. As such, it will appeal to readers with an interest in medical, biochemical, and biotechnological disciplines.
Herbs for Health
Most books in the field of medicinal herbs are written for academic or scientific institutions such as universities and research institutes. This book, however, provides a general overview of more than 350 medicinal plants. In addition, it provides an introduction to the subject, the health benefits and secondary metabolites of each plant, its use in herbal teas, as a tincture and herbal syrup, herbal water, or the essential oils in ointments and creams. The book provides brief and straightforward explanations of these plants, accompanied by high-quality, colourful photos.
Handbook of Research on Global Environmental Changes and Human Health
The faster climate change affects the globe, the faster individuals will see the negative consequences, which include the decline of general human health. Comprehension of all climate change-related etiologies is essential to understanding the importance of global environmental stability. The Handbook of Research on Global Environmental Changes and Human Health is a collection of innovative research to manage the ensuing and numerous climate and anthropogenic threats to human health. While highlighting topics including government policy, human security, and population sensitivity, this book is ideally designed for environmentalists, policymakers, sociologists, physio pathologists, epidemiologists, and students seeking current research on reducing population sensitivity in terms of health related to the different climatic risks in the changing world.
Spatial Planning in the Big Data Revolution
Through interaction with other databases such as social media, geographic information systems have the ability to build and obtain not only statistics defined on the flows of people, things, and information but also on perceptions, impressions, and opinions about specific places, territories, and landscapes. It is thus necessary to systematize, integrate, and coordinate the various sources of data (especially open data) to allow more appropriate and complete analysis, descriptions, and elaborations. Spatial Planning in the Big Data Revolution is a critical scholarly resource that aims to bring together different methodologies that combine the potential of large data analysis with GIS applica...
Applications of Image Processing and Soft Computing Systems in Agriculture
The variety and abundance of qualitative characteristics of agricultural products have been the main reasons for the development of different types of non-destructive methods (NDTs). Quality control of these products is one of the most important tasks in manufacturing processes. The use of control and automation has become more widespread, and new approaches provide opportunities for production competition through new technologies. Applications of Image Processing and Soft Computing Systems in Agriculture examines applications of artificial intelligence in agriculture and the main uses of shape analysis on agricultural products such as relationships between form and genetics, adaptation, product characteristics, and product sorting. Additionally, it provides insights developed through computer vision techniques. Highlighting such topics as deep learning, agribusiness, and augmented reality, it is designed for academicians, researchers, agricultural practitioners, and industry professionals.
Advanced Agro-Engineering Technologies for Rural Business Development
Developing countries need access to the technological advancements of the modern world in order to apply these advancements to their small-scale operations. Applying newly discovered information concerning efficient energy to remote corners of the world will ensure small-scale businesses can conduct successful production and sale of agricultural products. Advanced Agro-Engineering Technologies for Rural Business Development is an essential reference source that examines technological methods and technical means that ensure the organization of production of various products and adapts them for application in small-scale production. Additionally, it seeks to organize an efficient production process in the face of energy resource scarcity and emphasizes the need to rationally use them. This book is ideally designed for students, managers, experts, and small businesses.
Global Initiatives for Waste Reduction and Cutting Food Loss
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.
Climate Change and Its Impact on Ecosystem Services and Biodiversity in Arid and Semi-Arid Zones
Ecosystems provide services that are crucial and beneficial to the human population. The management and conservation of these services can assure the wellbeing of the local population. Climate Change and Its Impact on Ecosystem Services and Biodiversity in Arid and Semi-Arid Zones is an essential reference source that studies the effects of climate change on biodiversity and ecosystem services in dry regions and examines various strategic local, national, and international policy developments to help overcome these impacts. Featuring research on topics such as poverty reduction, climate change, and adaption policies, this book is ideally designed for environmentalists, policymakers, government officials, academicians, researchers, and technology developers who want to improve their understanding of climate change impact, vulnerability, and sustainability, and the strategic role of adaptation and mitigation.
