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War Tourism
As German troops entered Paris following their victory in June 1940, the American journalist William L. Shirer observed that they carried cameras and behaved as "naïve tourists." One of the first things Hitler did after his victory was to tour occupied Paris, where he was famously photographed in front of the Eiffel Tower. Focusing on tourism by German personnel, military and civil, and French civilians during the war, as well as war-related memory tourism since, War Tourism addresses the fundamental linkages between the two. As Bertram M. Gordon shows, Germans toured occupied France by the thousands in groups organized by their army and guided by suggestions in magazines such as Der Deutsc...
Historical Dictionary of World War II France
Annotation Includes over 400 entries from the 1938 Munich Crisis to the trial of former Vichy official Maurice Papon.
German Soldiers and the Occupation of France, 1940–1944
Occupations past and present -- Consuming the tastes and pleasures of France -- Touring and writing about occupied land -- Capturing experiences: and photo books -- Rising tensions -- Westweich perceptions of "softness"; among soldiers in France -- Twilight of the gods
Vichy and the Eternal Feminine
Argues that the Vichy regime used symbolic violence to reshape a liberal culture based on individual rights into one of deference to hierarchical authority.
Chocolate
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contrib...
Tastes of Paradise
From the extravagant use of pepper in the Middle Ages to the Protestant bourgeoisie's love of coffee to the reason why fashionable Europeans stopped sniffing tobacco and starting smoking it, Schivelbusch looks at how the appetite for pleasure transformed the social structure of the Old World. Illustrations.
Mastermind of Dunkirk and D-Day
This detailed biography brings to life one of the greatest military heroes of WWII—and demonstrates why his contributions were crucial to Allied victory. At the outbreak of the Second World War, Admiral Sir Bertram Ramsay masterminded the evacuation of some 330,000 members of the British Expeditionary Force from Dunkirk. He went on to play a crucial role in the invasion of Sicily and the planning and execution of the D-Day invasion, where he commanded the 7,000 ships that delivered Allied forces to the beaches of Normandy. All this from a man who had retired in 1938—only to be persuaded back to the service by Winston Churchill himself. In 1944, Ramsay was promoted to Admiral and appointed Naval Commander-in-Chief for the D-Day naval expeditionary force. A year later, he died in a mysterious air crash. Though Ramsay’s legacy has been remembered by the Royal Navy, his key role in the Allied victory has been widely forgotten. Now biographer Brian Izzard corrects this oversight, arguing that without Ramsay the outcome of both Dunkirk and D-Day—and perhaps the entire war—could have been very different.
The Company-State
The Company-State offers a political and intellectual history of the English East India Company in the century before its acquisition of territorial power. It argues the Company was no mere merchant, but a form of early modern, colonial state and sovereign that laid the foundations for the British Empire in India.
