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Situated along the eastern border of Los Angeles County and at the foot of the majestic San Gabriel Mountains is the community of Claremont. The city, founded in 1887 and incorporated in 1907, quickly became one of Southern California's most unique communities. Known as the "City of Trees and PhDs," Claremont has become famous for its lush oak-and-sycamore-lined boulevards, beautifully crafted architecture, and as the home of the highly praised liberal arts schools of the Claremont Colleges. First settled by the Serrano peoples on Indian Hill Mesa and once part of the vast Rancho San Jose, Claremont has gone through several important periods, including expanding from a frontier town to a Congregationalist hub and transitioning from a citrus powerhouse to an artist colony. Equal parts suburban community and college town, Claremont has attracted many for its picturesque setting and charming small-town feel.
Tracing the history of intercultural struggle and cooperation in the citrus belt of Greater Los Angeles, Matt Garcia explores the social and cultural forces that helped make the city the expansive and diverse metropolis that it is today. As the citrus-
Chicana Leadership: The "Frontiers" Reader breaks the stereotypes of Mexican American women and shows how these women shape their lives and communities. This collection looks beyond the frequently held perception of Chicanas as passive and submissive and instead examines their roles as dynamic community leaders, activists, and scholars. Chicana Leadership features fifteen essays from the notable women's journal Frontiers: A Journal of Women Studies that demonstrate the strength and diversity of Chicanas as well as their continuing struggle to have their voices heard. Noted scholars discuss issues ranging from the feminist prototype La Malinche to Chicana writers and national ideology, from gender and identity to ideas of culture and romance, andøfrom tokenism to the diversity within the Chicana community. The essays provide an introduction to an evolving understanding of this diverse community of women and how they interact among themselves, with their community, and with the world around them.
Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of "authentic" Mexican food. By telling the stories of the "Chili Queens" of San Antonio and the inventors of the taco shell, it shows how Mexican Americans helped to make Mexican food global.
A photographic history of communities in the San Gabriel Valley of Los Angeles. Included are pictures from 1859 to 1960, stories and maps of a bygone era. If you like old B&W photos, you'll love this book.
Richard Halliburton was the quintessential world traveler of the early 20th century. In 1930, his celebrity equaled that of Charles Lindbergh and Amelia Earhart. Halliburton called himself a "horizon chaser" and recommended that one should see the world before committing to a routine. Not only did he live up to his ideal, but he was eager to write about his adventures. A prolific partnership with gifted editor and ghost writer Paul Mooney produced excellent work, and theirs became a close personal relationship. Sadly, Halliburton and Mooney disappeared at sea on March 24, 1939, along with the entire crew of Halliburton's Chinese junk Sea Dragon, as they attempted to cross the Pacific from Ho...
“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating. “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader
Made in Mexico examines the aesthetic, political, and sociopolitical aspects of tourism in southern Mexico, particularly in the state of Oaxaca. Tourists seeking "authenticity" buy crafts and festival tickets and spend even more on travel expenses. What does a craft object or a festival moment need to look like or sound like to please both tradition bearers and tourists in terms of aesthetics? Under what conditions are transactions between these parties psychologically healthy and sustainable? What political factors can interfere with the success of this negotiation, and what happens when the process breaks down? With Subcommandante Marcos and the Zapatistas still operating in neighboring Ch...
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As a young man, Malcolm Douglass talked with his father Aubrey about the difficult formative years of "Claremont Colleges," Phoenix in Academe grew out of those intimate conversations with his father and others, like William Clary, Jerry Voorhis, E. Wilson Lyon, Robert Bernard, his mother Evelyn Douglass, and of course the author of the "Claremont Plan," James A. Blaisdell, who had inspired so many. Why did Blaisdell's Plan fail? Why did Aubrey Douglass abandon Claremont? And how did the Claremont Graduate School (now University) emerge from its ashes. This is a personal history in the best sense, founded upon a forty-year commitment to the Graduate University and upon years of work in the Claremont archives. Phoenix in Academe is an elegy for and a celebration of the dream that almost was and the vision that took its place.