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Occupational and Environmental Safety and Health
This book explores a number of important issues in the area of occupational safety and hygiene. Presenting both research and best practices for the evaluation of occupational risk, safety and health in various types of industry, it particularly focuses on occupational safety in automated environments, innovative management systems and occupational safety in a global context. The different chapters examine the perspectives of all those involved, such as managers, workers and OSH professionals. Based on selected contributions presented at the 15th International Symposium on Occupational Safety and Hygiene (SHO 2019), held on 15–16 April, 2019, in Guimarães, Portugal, the book serves as a timely reference guide and source of inspiration to OSH researchers, practitioners and organizations operating in a global context.
COMUNICAÇÃO, HISTÓRIA & ECONOMIA: CONTEMPORANEIDADES
APRESENTAÇÃO A obra "Comunicação, história & economia: contemporaneidades" promove reflexões interdisciplinares que percorrem os caminhos das Ciências Sociais Aplicadas e Humanidades. Problematizam-se múltiplas questões da sociedade contemporânea por meio de pesquisas originais e abrangentes com relevantes discussões teóricas. Pedro Antônio Ursine Krettli, no primeiro capítulo do livro, analisa os recursos e discursos econômicos problematizando o caráter científico das narrativas elaboradas sobre o conceito de modernidade utilizado nas Ciências Sociais. No segundo capítulo, Isaura Mourão e Jaqueline Morelo investigam a construção de parcerias através do diálogo social...
Occupational Safety and Hygiene IV
Occupational Safety and Hygiene IV covers a wide variety of topics, including but not limited to:- Occupational Safety- Risk Assessment- Ergonomics- Management Systems- Physical Environment - Construction Safety, and - Human FactorsThis compilation of papers in the domain of occupational safety and hygiene is mainly based on research works carried
Occupational Safety and Hygiene
Occupational Safety and Hygiene presents selected papers from the International Symposium on Occupational Safety and Hygiene – SHO2013 (Guimarães, Portugal, 14-15 February 2013), which was organized by the Portuguese Society for Occupational Safety and Hygiene (SPOSHO). The contributions from 15 different countries focus on: - Occupational safety - Risk assessment - Safety management - Ergonomics - Management systems - Environmental ergonomics - Physical environments - Construction safety - Human factors The papers included in the book are mainly based on research carried out at universities and other research institutions, but they are also based on practical studies developed by Occupational Health & Safety (OHS) practitioners within their companies. As a result, this book will be useful to get acquainted with the state-of-the-art of the research within the aforementioned domains, as well as with some practical tools and approaches that are currently used by OHS professionals worldwide.
Oportunidades económicas dos mercados voluntários de carbono no contexto das políticas agrícola e florestal
"O desafio do combate às alterações climáticas e da adaptação aos seus efeitos tem determinado uma resposta política a nível internacional e comunitária tendencialmente mais abrangente e exigente. Em linha com estas orientações, Portugal tem vindo a implementar políticas para as alterações climáticas que garantiram com sucesso o cumprimento dos objectivos estabelecidos no âmbito do primeiro período de cumprimento do Protocolo de Quioto. (...) Portugal deve contribuir para afirmar o Comércio Europeu de 22 Licenças de Emissão (CELE) como o principal instrumento da política climática europeia para 2030, sendo essencial a sua reforma estrutural. Portugal deve ainda promover a integração do sector alteração do uso do solo e floresta (LULUCF) nas metas nacionais e da UE, devendo manter-se activo na discussão relativa a esta matéria por forma a assegurar que o potencial do sector é reconhecido e promovido a nível nacional e da UE".
Occupational and Environmental Safety and Health III
This book gathers cutting-edge research and best practices relating to occupational risk and safety management, healthcare and ergonomics. It covers strategies for different types of industry, such as construction, food, chemical and healthcare. It gives a special emphasis on challenges posed by automation, discussing solutions offered by technologies, and reporting on case studies carried out in different countries. Chapters are based on selected contributions to the 17th International Symposium on Occupational Safety and Hygiene (SHO 2021), held virtually on November 17–19, 2021, from Portugal. By reporting on different perspectives, such as the ones from managers, workers and OSH professionals, and covering timely issues, such as safety evaluation of human-robot collaboration, this book offers extensive information and a source of inspiration to OSH researchers, practitioners and organizations operating in both local and global contexts.
Landscapes and Landforms of Brazil
This book presents Brazil as a country of continental dimensions. Its territory has a large variety of rock types, geological structures and climates. The country has a large variety of landscapes, such as the humid plains of the Amazon River, the dry plateaus of the semi-arid region or the subtropical mountains of the southern region. On the coast, some plateaus and mountains, like the Serra do Mar Mountain range, formed a significant barrier front to access the hinterland of Brazil. On the other side of these coastal plateaus and mountains, there is a large collection of other plateaus, mountains, plains and depressions little altered by human interference. Thus, Brazil has a unique variety of different landscapes and extraordinary geomorphological sites. The book invites readers to learn more about the beautiful Brazilian landscapes, their complexity and vastness.
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
Onlearning: How disruptive education reinvents learning
Onlearning - How disruptive education reinvents learning brings a new concept, which appears as a response to the desire for change in education, specifically in education for executives, in the face of the exponential and out-of-sync transformations of society, which happen through technology and revolutionize organizations, people's lives and customs; with the aim of extracting the best from this evolution and expanding it in a maximized way into executive learning. The work consists of three parts: Part I deals with the history of work–oriented education, executive education, and business schools. It shows how the teaching of Administration was formalized, mainly by business schools, an...
Sustainable Development at Universities
This book, prepared in the context of the UN Conference on Sustainable Development (UNCSD), also known as Rio+20, contains the papers submitted to the World Symposium on Sustainable Development at Universities (WSSD-U-2012), which took place in Rio de Janeiro, Brazil on 5 and 6 June 2012. It pursues the following main aims: to document and disseminate experiences from universities all round the world regarding education for sustainable development; to foster the exchange of information, ideas and experiences acquired in the execution of projects; and to introduce methodological approaches and projects which aim to integrate the topic of sustainable development in the curriculum of universiti...
