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Mayri's story
Mayri of Magdala had the same needs as most people today; to understand themselves and feel they have value. Her goal was to satisfy an emptiness within herself, but for years she juggles career and family values against a life of secret sin. Only through her relationship with the Master did she finally feel as a person of worth. Mayri, eighteen-years-old, youngest daughter of a respected family in Bethany, smart and pretty, and fallen... Unthinkable... a harlot anointing the feet of a King.
The Report: Mexico 2015
Slow economic growth has characterised Mexico’s economic performance for much of the past decade. Taking office in December 2012, the government of Enrique Peña Nieto set out to boost Mexico’s competitiveness with a package of structural reforms affecting a number of sectors, including energy, telecommunications, tax, labour and education. The package’s most eye-catching component was a constitutional reform designed to end decades of state monopoly in the oil and gas sector and attract investment from major international oil companies. Though low oil prices and a degree of nervousness over the potential effects of monetary tightening in the US have dampened initial investor and market enthusiasm over the reforms, the outlook for the Mexican economy remains stable, with demand from the US expected to support Mexican activity, despite low domestic demand and business confidence.
Pre-Columbian Foodways
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing u...
Taste, Nutrition and Health
The sensation of flavor reflects the complex integration of aroma, taste, texture, and chemesthetic (oral and nasal irritation cues) from a food or food component. Flavor is a major determinant of food palatability—the extent to which a food is accepted or rejected—and can profoundly influence diet selection, nutrition, and health. Despite recent progress, gaps in knowledge still remain regarding how taste and flavor cues are detected at the periphery, conveyed by the brainstem to higher cortical levels, and then interpreted as a conscious sensation. Taste signals are also projected to central feeding centers where they can regulate hunger and fullness. Individual differences in sensory ...
