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The Cambridge World Prehistory provides a systematic and authoritative examination of the prehistory of every region around the world from the early days of human origins in Africa two million years ago to the beginnings of written history, which in some areas started only two centuries ago. Written by a team of leading international scholars, the volumes include both traditional topics and cutting-edge approaches, such as archaeolinguistics and molecular genetics, and examine the essential questions of human development around the world. The volumes are organised geographically, exploring the evolution of hominins and their expansion from Africa, as well as the formation of states and development in each region of different technologies such as seafaring, metallurgy and food production. The Cambridge World Prehistory reveals a rich and complex history of the world. It will be an invaluable resource for any student or scholar of archaeology and related disciplines looking to research a particular topic, tradition, region or period within prehistory.
Veteran science writer Michael Balter skillfully weaves together many threads in this fascinating book about one of archaeology’s most legendary sites— Çatalhöyük. First excavated forty years ago, the site is justly revered by prehistorians, art historians, and New Age goddess worshippers alike for its spectacular finds dating almost 10,000 years ago. Archaeological maverick Ian Hodder, leader of the recent re-excavation at this Turkish mound, designated Balter as the project’s biographer. The result is a skillful telling of many stories about both past and present: of the inhabitants of Neolithic Çatalhöyük and the development of human creativity and ingenuity, as revealed in th...
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
Stone age wine -- The Noah hypothesis -- The archaeological and chemical hunt for the earliest wine -- Neolithic wine! -- Wine of the earliest pharaohs -- Wine of Egypt's golden age -- Wine of the world's first cities -- Wine and the great empires of the ancient Near East -- The Holy Land's bounty -- Lands of Dionysos : Greece and western Anatolia -- A beverage for King Midas and at the limits of the civilized world -- Molecular archaeology, wine, and a view to the future.
This fascinating book examines the artistic exchange between the nomadic peoples of what is now Inner Mongolia and their settled Chinese neighbors during the first millennium B.C.
"Offering a great wealth of photographic material, "An Iconography of Western Religions" by Pietro Gaietto reconstructs the origins and iconographic evolution of Western religious images. He has researched the origins and evolution of Paleolithic art which, Gaietto affirms, is the foundation from which Western religious images have evolved. Gaietto's careful reconstruction allows you to appreciate over time the constant stylistic evolution -- that is, the deformation of images which from time to time has produced a new type of beauty. The thrust of the book concerns three-dimensional art and the evolution of Western religions.
Phylogenesis of beauty by Pietro Gaietto is a scientific treatise on the origins and general evolutionary outcome of beauty, from the beginning of the world to the present. Beauty has never before been the object of scientific study, nor has its evolution. Gaietto has integrated human products, including art, into the general evolution of beauty in nature, noting that man's object follow the same rules of evolutionary transformation found in organic and inorganic physical forms. Gaietto's hypothesis on the transformation of beauty concerns all the kingdoms of nature as they have appeared in chronological order from the earliest geological ages, and as discovered by geologists, paleontologists, and paletnologists. The book's scientific analysis of beauty in human artifacts excludes questions of quality, even if they exist, as well as the idea of ugliness, because man intentionally produces only beautiful things.
In this book, Bleda Düring offers an archaeological analysis of Asia Minor, the area equated with much of modern-day Turkey, from 20,000 to 2,000 BC. During this period human societies moved from small-scale hunter-gatherer groups to complex and hierarchical communities with economies based on agriculture and industry. Dr Düring traces the spread of the Neolithic way of life, which ultimately reached across Eurasia, and the emergence of key human developments, including the domestication of animals, metallurgy, fortified towns and long-distance trading networks. Situated at the junction between Europe and Asia, Asia Minor has often been perceived as a bridge for the movement of technologies and ideas. By contrast, this book argues that cultural developments followed a distinctive trajectory in Asia Minor from as early as 9,000 BC.
This book contains a selection of papers presented at the Red Sea VII conference titled “The Red Sea and the Gulf: Two Maritime Alternative Routes in the Development of Global Economy, from Late Prehistory to Modern Times”. The Red Sea and the Gulf are similar geographically and environmentally, and complementary to each other, as well as being competitors in their economic and cultural interactions with the Mediterranean and the Indian Ocean. The chapters of the volume are grouped in three sections, corresponding to the various historical periods. Each chapter of the book offers the reader the opportunity to travel across the regions of the Red Sea and the Gulf, and from the Mediterrane...