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The Chemistry inside Spices & Herbs: Research and Development: Volume 1
  • Language: en
  • Pages: 318

The Chemistry inside Spices & Herbs: Research and Development: Volume 1

The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. The book is an extensive 2-part collection of 20 chapters contributed by experts in phytochemistry with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. The contents include reviews on the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical signific...

The Chemistry inside Spices & Herbs: Research and Development: Volume 2
  • Language: en
  • Pages: 295

The Chemistry inside Spices & Herbs: Research and Development: Volume 2

The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. The book is an extensive 2-part collection of 20 chapters contributed by experts in phytochemistry with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. The contents include reviews on the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical signific...

The Chemistry Inside Spices & Herbs: Research and Development: Volume 3
  • Language: en
  • Pages: 223

The Chemistry Inside Spices & Herbs: Research and Development: Volume 3

The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. Experts in phytochemistry have contributed reviews with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. The contents include reviews on the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical significance are also included. Volume 3 covers several ...

The Chemistry Inside Spices & Herbs: Research and Development: Volume 4
  • Language: en
  • Pages: 232

The Chemistry Inside Spices & Herbs: Research and Development: Volume 4

The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. Experts in phytochemistry have contributed chapters with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. These in-depth reviews cover the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical significance are also included. Volume 4 covers these topi...

Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology
  • Language: en
  • Pages: 569

Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology

  • Type: Book
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  • Published: 2018-05-11
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  • Publisher: IGI Global

Enzymes have interesting applications in our biological system and act as valuable biocatalysts. Their various functions allow enzymes to develop new drugs, detoxifications, and pharmaceutical chemistry. Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology provides emerging research on biosynthesis, enzymatic treatments, and bioengineering of medicinal waste. While highlighting issues such as structural implications for drug development and food applications, this publication explores information on various applications of enzymes in pharmaceutical, nutritional, and industrial aspects. This book is a valuable resource for medical professionals, pharmacists, pharmaceutical companies, researchers, academics, and upper-level students seeking current information on developing scientific ideas for new drugs and other enzymatic advancements.

Handbook of Research on Microbial Tools for Environmental Waste Management
  • Language: en
  • Pages: 524

Handbook of Research on Microbial Tools for Environmental Waste Management

  • Type: Book
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  • Published: 2018-04-27
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  • Publisher: IGI Global

The remediation of environmental pollutants has become a relevant topic within the field of waste management. Advances in biological approaches are a potential tool for contamination and pollution control. The Handbook of Research on Microbial Tools for Environmental Waste Management is a critical scholarly resource that explores the advanced biological approaches that are used as remediation for pollution cleanup processes. Featuring coverage on a broad range of topics such as biodegradation, microbial dehalogenation, and pollution controlling treatments, this book is geared towards environmental scientists, biologists, policy makers, graduate students, and scholars seeking current research on environmental engineering and green technologies.

Research Anthology on Emerging Techniques in Environmental Remediation
  • Language: en
  • Pages: 710

Research Anthology on Emerging Techniques in Environmental Remediation

  • Type: Book
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  • Published: 2021-11-26
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  • Publisher: IGI Global

As industry develops globally, environmental pollution grows to be an increasingly serious problem with each passing year. While there are many things that individuals on every level of power can do to mitigate the harm done to the environment, environmental remediation is a step to take to save our soil and water resources. As this problem is ongoing, it is essential to be knowledgeable in the emerging techniques made within the field of environmental remediation. The Research Anthology on Emerging Techniques in Environmental Remediation is a comprehensive resource on the emerging techniques and developments made within the field of environmental remediation. With global contributing authors, this book explores environmental remediation within diverse settings and international standards. Covering topics such as pollution and contamination, nanotechnology, and agriculture, this book is an essential reference for scientists, chemists, environmentalists, government officials, professors, students, researchers, conservationists, and academicians.

AKASHVANI
  • Language: en
  • Pages: 64

AKASHVANI

"Akashvani" (English) is a programme journal of ALL INDIA RADIO, it was formerly known as The Indian Listener. It used to serve the listener as a bradshaw of broadcasting ,and give listener the useful information in an interesting manner about programmes, who writes them, take part in them and produce them along with photographs of performing artists. It also contains the information of major changes in the policy and service of the organisation. The Indian Listener (fortnightly programme journal of AIR in English) published by The Indian State Broadcasting Service, Bombay, started on 22 December, 1935 and was the successor to the Indian Radio Times in English, which was published beginning ...

Food Allergies
  • Language: en
  • Pages: 395

Food Allergies

  • Type: Book
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  • Published: 2024-10-29
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  • Publisher: CRC Press

Much has been written about food allergies in scientific journals and in the lay press, but Food Allergies: Processing Technologies for Allergenicity Reduction approaches the issue of food allergies from an industrial processing rather than a clinical perspective. Indeed, industrial food processing technologies can have many beneficial effects to obtain various food products and to preserve foods from physical, chemical and microbiological alterations. However, processing technologies, including thermal and nonā€thermal technologies, can also alter the allergenic properties of food proteins. This book provides an authoritative source of information on the relationship between food processin...

Scientific Publishing Ecosystem
  • Language: en
  • Pages: 426

Scientific Publishing Ecosystem

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