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Promoting Sustainable Gastronomy Tourism and Community Development
Against the backdrop of a world increasingly concerned with the health of the planet, the promotion of sustainable culinary tourism takes on heightened importance. It provides a unique opportunity to engage tourists and locals in a collaborative effort to preserve and celebrate the diverse gastronomic heritage of the world. Food has transcended its role as mere sustenance to become a universal language, effortlessly bridging national divides, linguistic complexities, and cultural distinctions. Promoting Sustainable Gastronomy Tourism and Community Development is an exploration of the dynamic relationship between gastronomy, tourism, and community growth. In a world where cultural intersectio...
Gastronomic Sustainability Solutions for Community and Tourism Resilience
In the rapidly changing landscape of global tourism and community dynamics, a pressing challenge emerges — the delicate balance between gastronomy tourism, community development, and social impact. As communities grapple with the consequences of unchecked tourism, the need for a sustainable approach becomes vital. Gastronomic Sustainability Solutions for Community and Tourism Resilience is a groundbreaking exploration illuminating the intricate interplay between food, culture, and socio-economic aspects. This comprehensive work identifies the challenges and presents innovative solutions that transcend traditional paradigms, ensuring the long-term well-being of both host communities and the...
Food Process Engineering
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
Advances in Distributed Computing and Machine Learning
This book includes a collection of peer-reviewed best selected research papers presented at the Third International Conference on Advances in Distributed Computing and Machine Learning (ICADCML 2022), organized by Department of Computer Science and Engineering, National Institute of Technology, Warangal, Telangana, India, during 15–16 January 2022. This book presents recent innovations in the field of scalable distributed systems in addition to cutting edge research in the field of Internet of Things (IoT) and blockchain in distributed environments.
Proceedings of the Third International Conference on Trends in Information, Telecommunication and Computing
Third International Conference on Recent Trends in Information, Telecommunication and Computing – ITC 2012. ITC 2012 will be held during Aug 03-04, 2012, Kochi, India. ITC 2012, is to bring together innovative academics and industrial experts in the field of Computer Science, Information Technology, Computational Engineering, and Communication to a common forum. The primary goal of the conference is to promote research and developmental activities in Computer Science, Information Technology, Computational Engineering, and Communication. Another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners.
Soopar Bhat
Lieutenant Parbhat is a twenty year old officer in the Indian Army. He is rebellious, out of the box thinker with raging hormones who is extremely lucky as well as unlucky due to the curse of Gods and is always at loggerheads with the traditional values based Army as well as his Commanding Officer. He finds himself in thick soup when he misses a routine parade in his battalion which could lead to a Court Martial for him. Read this hilarious tale of the hapless officer as he tries to extricate himself from a difficult situation, only to land up in the midst of a dangerous operation where the 'God is Lost'. Three part series about humour in Indian Army.
Technology and Social Transformations in Hospitality, Tourism and Gastronomy
This book explores the relationship between technology and social transformation in tourism, hospitality and gastronomy. It presents research and case studies, elaborating on benchmark practices adopted by tourism and hospitality professionals. In recent years, technology has transformed the tourism and hospitality industry; the chapters in this book cover areas such as guest experience and service quality, as well as operational areas such as housekeeping and waste management. With contributions from academics, entrepreneurs, destination managers and government officials from the South Asia region, this book offers a real insight in to these areas of growing interest and provide a useful resource for those researching and studying within the areas of tourism development and hospitality.
Encyclopedia of Marine Biotechnology
A keystone reference that presents both up-to-date research and the far-reaching applications of marine biotechnology Featuring contributions from 100 international experts in the field, this five-volume encyclopedia provides comprehensive coverage of topics in marine biotechnology. It starts with the history of the field and delivers a complete overview of marine biotechnology. It then offers information on marine organisms, bioprocess techniques, marine natural products, biomaterials, bioenergy, and algal biotechnology. The encyclopedia also covers marine food and biotechnology applications in areas such as pharmaceuticals, cosmeceuticals, and nutraceuticals. Each topic in Encyclopedia of ...
Sustainable Tourism, Part B
The ultimate goal of Sustainable Tourism is to empower the industry to achieve a harmonious balance between conservation and progress, forging a responsible and resilient tourism sector that caters not only to contemporary travellers but also safeguards the well-being of future generations.
