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Religião e Direito
  • Language: pt-BR
  • Pages: 135

Religião e Direito

  • Categories: Law

Análise sobre a questão da liberdade religiosa no Brasil e a recusa à transfusão de sangue por parte das Testemunhas de Jeová, com a abordagem da religião Testemunhas de Jeová, do direito à vida, direito à liberdade de consciência e de crença religiosa, princípio da dignidade da pessoa humana, aspectos religiosos e jurídicos da recusa à transfusão de sangue, entendimento jurisprudencial e doutrinário sobre o tema.

Autophagy
  • Language: en
  • Pages: 327

Autophagy

  • Type: Book
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  • Published: 2003-12-15
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  • Publisher: CRC Press

Starting in the early 1970s, a type of programmed cell death called apoptosis began to receive attention. Over the next three decades, research in this area continued at an accelerated rate. In the early 1990s, a second type of programmed cell death, autophagy, came into focus. Autophagy has been studied in mammalian cells for many years. The recen

Cytogenomics
  • Language: en
  • Pages: 430

Cytogenomics

Cytogenomics demonstrates that chromosomes are crucial in understanding the human genome and that new high-throughput approaches are central to advancing cytogenetics in the 21st century. After an introduction to (molecular) cytogenetics, being the basic of all cytogenomic research, this book highlights the strengths and newfound advantages of cytogenomic research methods and technologies, enabling researchers to jump-start their own projects and more effectively gather and interpret chromosomal data. Methods discussed include banding and molecular cytogenetics, molecular combing, molecular karyotyping, next-generation sequencing, epigenetic study approaches, optical mapping/karyomapping, an...

Food Safety Culture
  • Language: en
  • Pages: 96

Food Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...

Plant Resource Allocation
  • Language: en
  • Pages: 319

Plant Resource Allocation

  • Type: Book
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  • Published: 1997-07-23
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  • Publisher: Elsevier

Plant Resource Allocation is an exploration of the latest insights into the theory and functioning of plant resource allocation. An international team of physiological ecologists has prepared chapters devoted to the fundamental topics of resource allocation. - Comprehensive coverage of all aspects of resource allocation in plants - All contributors are leaders in their respective fields

The Alpha Phi Quarterly ...
  • Language: en
  • Pages: 370

The Alpha Phi Quarterly ...

  • Type: Book
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  • Published: 1894
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  • Publisher: Unknown

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Retail Food Safety
  • Language: en
  • Pages: 195

Retail Food Safety

  • Type: Book
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  • Published: 2014-10-07
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  • Publisher: Springer

Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a large listeriosis outbreak in Quebec pointed to retail cross-contamination as a key issue. In terms of sanitation, a number of advances have been made, but these have not all been synthesized together in one chapter, with a focus on retail. In addition, the whole area of private standards and the Global Food Safety Initiative (GFSI) have come to the forefront of late and these as well will be explored in great detail. Other aspects related to the safety of important food commodities such as seafood, meat, produce and dairy will also be discussed and salient areas addressed.

The Routledge Handbook of Translation and Methodology
  • Language: en
  • Pages: 524

The Routledge Handbook of Translation and Methodology

  • Type: Book
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  • Published: 2022-03-11
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  • Publisher: Routledge

The Routledge Handbook of Translation and Methodology provides a comprehensive overview of methodologies in translation studies, including both well-established and more recent approaches. The Handbook is organised into three sections, the first of which covers methodological issues in the two main paradigms to have emerged from within translation studies, namely skopos theory and descriptive translation studies. The second section covers multidisciplinary perspectives in research methodology and considers their application in translation research. The third section deals with practical and pragmatic methodological issues. Each chapter provides a summary of relevant research, a literature overview, critical issues and topics, recommendations for best practice, and some suggestions for further reading. Bringing together over 30 eminent international scholars from a wide range of disciplinary and geographical backgrounds, this Handbook is essential reading for all students and scholars involved in translation methodology and research.

Microbial Food Safety
  • Language: en
  • Pages: 260

Microbial Food Safety

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

Nonlinear Waves
  • Language: en
  • Pages: 376

Nonlinear Waves

  • Type: Book
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  • Published: 1983-12-30
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  • Publisher: CUP Archive

The outcome of a conference held in East Carolina University in June 1982, this book provides an account of developments in the theory and application of nonlinear waves in both fluids and plasmas. Twenty-two contributors from eight countries here cover all the main fields of research, including nonlinear water waves, K-dV equations, solitions and inverse scattering transforms, stability of solitary waves, resonant wave interactions, nonlinear evolution equations, nonlinear wave phenomena in plasmas, recurrence phenomena in nonlinear wave systems, and the structure and dynamics of envelope solitions in plasmas.