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The Blue Willow Inn Cookbook
Voted best small town restaurant for five years in a row by Southern Living magazine, The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, Georgia and fascinating anecdotes about the restaurant. Billie and Louis Van Dyke say that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern dishes and famous drinks such as lemonade and tea, also known as the "Champagne of the South". Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best. In The Blue Willow Inn Cookbook, Billie and Louis share delicious recipes such as...
Louis and Billie Van Dyke's Blue Willow Inn Cookbook
Wonderful recipes from the Blue Willow Inn; voted the best small-town restaurant in the South by Southern Living readers.
The Blue Willow Inn Bible of Southern Cooking
"It's Ecstasy come Dixie." —Southern Living The Most Extensive Collection of Southern Recipes Ever in One Book Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the Southandthe"Best in the South" for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine. Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including: Blue Willow Inn's Famous Fried Green Tomatoes (page 170) Chicken and Dumplings (page 90) Virginia's Vidalia Onion Dip (page 58) Kudzu Blossom Jelly (page 83) Mom's Sweet Potato Casserole (page 194) Alabama "Blue Ribbon" Banana Pudding (page 342) Southern Fried Chicken (page 247) Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.
Food on the Page
In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
Eerie Georgia: Chilling Tales from the Mountains to the Sea
Georgia is a thoroughly modern state, known for its vibrant culture and bustling economy. Despite this veneer of normalcy, strange legends lurk around every corner. Former president Jimmy Carter's family consulted a psychic in an attempt to find one of the farm's wayward dogs. A Hall County ranch was plagued by mysterious cattle mutilations made with surgical precision. Eggs, alligators, turtles and frogs have rained down from the heavens across the state, from Columbus to Savannah. Evidence suggests that ancient seafarers regularly visited the Peach State centuries before Columbus reached the New World. Author Jim Miles explores these and many more in a collection of stories that can be found only in the Peach State.
Enlist
Encouragement to high school graduates to enlist in a service of their choice. After service the government will assist in entering a college of your choice. After service you will be more mature, motivated and ready for the future.
The Blue and Gold
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Preserving Family Recipes
Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, ...
