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Recent Trends and Innovations in Sustainable Treatment Technologies for Heavy Metals, Dyes and Other Xenobiotics
This book integrates knowledge about innovative technologies developed in the past decade with information about commercial-scale processes. It is written with the objective to help readers to understand the potential of achieving sustainability and high efficiency in wastewater treatment. The book presents nine chapters. Chapter 1 details the types of wastewater, its characteristics, and the major commercial-scale strategies employed to treat wastewater. Chapter 2 details the different types of physicochemical methods utilized for the remediation of heavy metals, dyes, and xenobiotics. Chapters 3 and 4 highlight innovations in the advanced oxidation process and adsorption for remediation of such complex molecules, respectively. Chapters 5, 6, and 7 highlight the recent innovations in bioremediation of xenobiotics, heavy metals, and dyes, respectively. Finally, chapters 8 and 9 discuss the latest technologies, prevailing bottlenecks, and the path ahead towards commercial viability and environmental sustainability in both physico-chemical and biological treatment processes.
Advanced Functional Membranes
Functional membranes are used in food processing, sensor technology, medical and biomedical devices, desalination, waste water treatment, CO2 capture, energy production and energy storage, optoelectronics etc. The book reviews recent advances in the field and discusses challenges and perspectives. Keywords: Membrane Fabrication, Polymer Membranes, Self-Assembled Membranes, Molecular Probes, Membrane Fouling, Membrane Cleaning, Microfiltration, Ultrafiltration, Food Processing, Sensors, Medical Devices, Biomedical Applications, Desalination, Wastewater Treatment, Ion Exchange Processes, Polymeric Ceramic Membranes, Nano Holes, Fuel Cells, Lithium-Ion Batteries, Optoelectronics.
Green Sustainable Process for Chemical and Environmental Engineering and Science
Green Sustainable Process for Chemical and Environmental Engineering and Science: Methods for Producing Smart Packaging covers the latest advances in the development and production of smart packaging. The book addresses issues related to the production of smart packaging, including marketing and environmental impacts of these new products. The book demonstrates how modern packaging goes beyond protecting food against physical, chemical, and biological damage, and that scientific advances now enable producing functional packaging that prolongs product quality, preserves physical and chemical properties, produces greater protection against transportation shocks, and makes food more compact and easily recycled. - Examines methods for producing smart packaging - Assesses the global impact of the use of smart packaging - Describes varied properties of active packaging - Features content written by experienced researchers - Evaluated by experienced referees in the field
Applications of Ion Exchange Materials in the Environment
This book presents the applications of ion-exchange materials in the area of environmental analysis and treatment. It includes chapters on applications of organic, inorganic and composite ion exchange materials and hexacyanoferrates in various fields such as chemical and biochemical separations, water purification, removal of harmful impurities, dyes and cationic and anionic complexes. This title is a highly valuable source of knowledge on ion-exchange materials and their applications suitable for postgraduate students and researchers but also to industrial R&D specialists in chemistry, chemical, and biochemical technology. Additionally, this book will provide an in-depth knowledge of ion-exchange column and operations suitable for engineers and industrialists.
Water Pollution and Remediation: Organic Pollutants
Wastewater pollution is a major issue in the context of the future circular economy because all matter should be ultimately reused, calling for efficient depollution techniques. This book present timely reviews on the treatment of wastewater contaminated by organic pollutants, with focus on aerobic granulation and degradation. Organic pollutants include microplastics, phthalates, humic acids, polycyclic aromatic hydrocarbons, pharmaceutical drugs and metabolites, plastics, oil spills, petroleum hydrocarbons, personal care products, tannery waste, dyes and pigments.
Removal of Emerging Contaminants Through Microbial Processes
The abundance of organic pollutants found in wastewater affect urban surface waters. Traditional wastewater management technologies focus on the removal of suspended solids, nutrients and bacteria, however, new pollutants such as synthetic or naturally occurring chemicals are often not monitored in the environment despite having the potential to enter the environment and cause adverse ecological and human health effects. Collectively referred to as "emerging contaminants," they are mostly derived from domestic activities and occur in trace concentrations ranging from pico to micrograms per liter. Environmental contaminants are resistant to conventional wastewater treatment processes and most...
Enzymes in the Valorization of Waste
Enzymes play a vital role in the enzymatic hydrolysis of waste for its conversion to useful value-added products. Enzymatic Hydrolysis of Waste for Development of Value-added Products focusses on the role of key enzymes such as cellulase, hemicellulases, amylases, and auxiliary enzymes (LMPOs), used in the hydrolysis step of the biorefinery setup. Further, it discusses the role of enzymes in the generation of reducing sugars and value-added compounds, with major emphasis on recent advances in the field. The mechanism, importance, type, evolution, and role of enzymes in hydrolysis constitute the crux of this volume, which is illustrated with examples and pertinent case studies. Features: • ...
The Functional Foods
The consumption of functional foods is growing in the health and wellness communities because of their range of potent nutrients and health advantages, such as the ability to shield against illnesses, stop vitamin deficiencies, and encourage healthy growth and development. This new volume discusses the nutritional and health benefits of functional foods. The volume first looks at the functional activities of plants and their derivatives, discussing microgreens as functional foods as well as functional foods for certain populations, including those involved in sports and the elderly. The volume includes chapters on antiviral activities of functional foods for first helping to reduce the risk ...
Food Process Engineering and Technology
This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food. 3D printed food, an interesting and increasingly popular concept among the public today, is a meal prepared through an automated additive process using 3D food printers. This book is a ready reference for food researchers, students, and industry professionals. The book updates the current scenario of food processing technology and engineering for readers from agriculture and its allied fields including students and researchers of food science and technology, dairy science and technology, packaging industry, people working in food safety organisations, and researchers in the field of nanotechnology.
Emerging Techniques In Food Processing
The book covers different aspect related to the food processing technology. It consist of twenty-eight chapters covering emerging food processing technologies for the development of various value-added food products. The developed food products where characterized by different researchers. The sensory evaluation and storage stability of various food products were also investigated. In particular it includes research into the nutritional value and medicinal properties of plants such as FicusCarica, Quinoa, and Millet. The application of several thermal and non-thermal treatments such as pulse electric field treatment, high intensity ultrasound treatment and high pressure processing arehighlig...
