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Wilderness Adventures Wild Game Cookbook is our second wild game cookbook. We have selected 100 recipes from our first book, Savor Wild Game, and added 135 new recipes. You'll find great recipes for wild game as well as great wine selections. There are also abundant tips for the proper preparation of game and the proper way to cook the various types of game. Field & Stream reviewer, Jonathan Miles, raved about our first Savor Wild Game Cookbook. "This is the book I'd turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana-based couple, have been hunting and cooking together for four decades." Gray's Sporting Journal reviewer, Chris Camuto said, "The Johnsons hunt and cook with soul. This inviting nicely-produced cookbook is destined to become dog-eared and stained with use - the best endorsement a cookbook can have." Book jacket.
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
In 1962, Alexander McQueen Quattlebaum first visited the Isle of Skye, off the west coast of Scotland. After surveying the land and finding it a stark contrast to the fertile fields of South Carolina's lowcountry, he understood why, after generations, his forbears had chosen to leave the Scottish isle and cross the Atlantic. However, over the next two decades he made annual visits to Scotland and slowly uncovered the rich history of the MacQueen and Macfarlane families.
This is Volume 2 of a 2-part genealogy of the Harris family, tracing the lineage of Robert Harris Sr. (1702-1788). This work is part of The Families of Old Harrisburg Series, compiled and published by The Harris Depot Project.