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Blueberries, 2nd Edition
Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and updated edition covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.
Honeysuckle Love
Andreas Keller is a certified trainwreck. He’s young, emancipated, broke, and has a budding criminal record. When a judge mercifully sentences him to community service instead of jail time, Keller is faced with the most horrible thing he can imagine -- three hundred hours of mandatory volunteer work with the minister's son. Cameron’s job at the library is interrupted when he’s assigned to supervise the town troublemaker. He has no idea what to expect when he begins working with Keller, but it certainly isn’t friendship. Is there more to Keller than meets the eye? Can the two overcome their differences and past trauma? Or will a horrible bet ruin everything between them?
Bouchon Bakery
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
32nd Scientific-Expert Conference of Agriculture and Food Industry
This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.
Plant Phenotyping and Phenomics for Plant Breeding
As a consequence of the global climate change, both the reduction on yield potential and the available surface area of cultivated species will compromise the production of food needed for a constant growing population. There is consensus about the significant gap between world food consumption projected for the coming decades and the expected crop yield-improvements, which are estimated to be insufficient to meet the demand. The complexity of this scenario will challenge breeders to develop cultivars that are better adapted to adverse environmental conditions, therefore incorporating a new set of morpho-physiological and physico-chemical traits; a large number of these traits have been found to be linked to heat and drought tolerance. Currently, the only reasonable way to satisfy all these demands is through acquisition of high-dimensional phenotypic data (high-throughput phenotyping), allowing researchers with a holistic comprehension of plant responses, or ‘Phenomics’. Phenomics is still under development. This Research Topic aims to be a contribution to the progress of methodologies and analysis to help understand the performance of a genotype in a given environment.
Horticultural Reviews, Volume 13
Horticultural Reviews present state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. It is a serial that appears in the form of one hardbound volume per year.
Gateways Book Two: Chain Mail
Abandoned remnants of an extinct interstellar civilisation, the Gateways connect the Alpha Quadrant with the farthest reaches of the galaxy. Their rediscovery could revolutionise space travel...but it could also open the door to who knows what dangers from the other side. Twenty years ago, in the space near the planet of Belle Terre, a caravan of alien vessels disappeared into a gigantic Gate. Now the descendants of those aliens have returned, armed with incredible new weapons and abilities. Commander Nick Keller of the USS Challenger, already struggling to maintain peace in a volatile sector of space, is all that stands in the path of a fleet of invaders driven by a hostile -- and fanatical -- agenda. Diane Carey revisits the ship and crew she created for Challenger, the final volume of the Original Series six-part New Earth sequence, in which Keller and the USS Challenger's crew took over the guardianship of the new colony of Belle Terre from Captain Kirk and the USS Enterprise. Now Keller finds himself defending not just a farflung colony of terrestrial pioneers but the security of half the known galaxy itself.
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