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Bo Green Jensen - Et portræt
  • Language: en

Bo Green Jensen - Et portræt

  • Type: Book
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  • Published: Unknown
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  • Publisher: Systime

None

The Negro Motorist Green Book
  • Language: en
  • Pages: 235

The Negro Motorist Green Book

The Negro Motorist Green Book was a groundbreaking guide that provided African American travelers with crucial information on safe places to stay, eat, and visit during the era of segregation in the United States. This essential resource, originally published from 1936 to 1966, offered a lifeline to black motorists navigating a deeply divided nation, helping them avoid the dangers and indignities of racism on the road. More than just a travel guide, The Negro Motorist Green Book stands as a powerful symbol of resilience and resistance in the face of oppression, offering a poignant glimpse into the challenges and triumphs of the African American experience in the 20th century.

Bulletin
  • Language: en
  • Pages: 882

Bulletin

  • Type: Book
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  • Published: 1903
  • -
  • Publisher: Unknown

None

The Army List for ...
  • Language: en
  • Pages: 724

The Army List for ...

  • Type: Book
  • -
  • Published: 1880
  • -
  • Publisher: Unknown

None

Nomenclature of the Apple
  • Language: en
  • Pages: 410

Nomenclature of the Apple

  • Type: Book
  • -
  • Published: 1905
  • -
  • Publisher: Unknown

None

Flow Cytometry
  • Language: en
  • Pages: 735

Flow Cytometry

Flow Cytometry

High-Throughput Field Phenotyping to Advance Precision Agriculture and Enhance Genetic Gain, Volume II
  • Language: en
  • Pages: 161

High-Throughput Field Phenotyping to Advance Precision Agriculture and Enhance Genetic Gain, Volume II

This Research Topic is part of the High-Throughput Field Phenotyping to Advance Precision Agriculture and Enhance Genetic Gain series. The discipline of “High Throughput Field Phenotyping” (HTFP) has gained momentum in the last decade. HTFP includes a wide range of disciplines such as plant science, agronomy, remote sensing, and genetics; as well as biochemistry, imaging, computation, agricultural engineering, and robotics. High throughput technologies have substantially increased our ability to monitor and quantify field experiments and breeding nurseries at multiple scales. HTFP technology can not only rapidly and cost-effectively replace tedious and subjective ratings in the field, but can also unlock the potential of new, latent phenotypes representing underlying biological function. These advances have also provided the ability to follow crop growth and development across seasons at high and previously inaccessible spatial and temporal resolutions. By combining these data with measurements of all environmental factors affecting plant growth and yield (“Envirotyping”), genotypic-specific reaction norms and phenotypic plasticity may be elucidated.

Tibetan-English Dictionary
  • Language: en
  • Pages: 1398

Tibetan-English Dictionary

Here the Tibetan words are given in alphabetical order, with their accepted sanskrit equivalents followed by the english meaning. All the technical terms are illustrated from extracts form sanskrit Buddhist and Tibetan works.

Lloyd's Register of Shipping 1878
  • Language: en
  • Pages: 1208

Lloyd's Register of Shipping 1878

The Lloyd's Register of Shipping records the details of merchant vessels over 100 gross tonnes, which are self-propelled and sea-going, regardless of classification. Before the time, only those vessels classed by Lloyd's Register were listed. Vessels are listed alphabetically by their current name.

Food Plants of China
  • Language: en
  • Pages: 940

Food Plants of China

The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.